Adipose Tissue Dysfunctions in Response to an Obesogenic Diet Are Reduced in Mice after Transgenerational Supplementation with Omega 3 Fatty Acids by Alexandre Pinel, Jean-Paul Rigaudière, Béatrice Morio, Frédéric Capel

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Neuregulin 1 improves complex 2-mediated mitochondrial respiration in skeletal muscle of healthy and diabetic mice by Gaël Ennequin, Frederic Capel, Kevin Caillaud, Vivien Chavanelle, Monique Etienne, Allison Teixeira, Xinyan Li, Nathalie Boisseau, Pascal Sirvent

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A new bio imagery user-friendly tool for automatic morphometry measurement on muscle cell cultures and histological sections by Aurélien Brun, Guillaume Mougeot, Philippe Denis, Marie Laure Collin, Pierre Pouchin, Christophe Montaurier, Stéphane Walrand, Frédéric Capel, Marine Gueugneau

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Rapeseed oil fortified with micronutrients can reduce glucose intolerance during a high fat challenge in rats by Frederic Capel, Alain Geloen, Carole Vaysse, Gaelle Pineau, Luc Demaison, Jean-Michel Chardigny, Marie-Caroline Michalski, Corinne Malpuech-Brugère

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EPA Is Cardioprotective in Male Rats Subjected to Sepsis, but ALA is Not Beneficial by Thibault Leger, Chrystèle Jouve, Isabelle Hininger-Favier, Jean-Paul Rigaudiere, Frédéric Capel, Vincent Sapin, Clarisse Moreau, Alice Charrier, Luc Demaison

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Beneficial Effects of High Intensity Interval Training and/or Linseed Oil Supplementation to Limit Obesity-Induced Oxidative Stress in High Fat Diet-Fed Rats by Carole Groussard, Claire Plissonneau, Laurie Josset, Fréderic Capel, Mathilde Mura, Etienne Gouraud, Guillaume Mairesse, Guillaume Chesneau, Nicolas Barnich, Vincent Pialoux, Nathalie Boisseau

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An Integrated Analysis of miRNA and Gene Expression Changes in Response to an Obesogenic Diet to Explore the Impact of Transgenerational Supplementation with Omega 3 Fatty Acids by Karla Fabiola Corral-Jara, Laura Cantini, Nathalie Poupin, Tao Ye, Jean Paul Rigaudière, Sarah De Saint Vincent, Alexandre Pinel, Béatrice Morio, Frédéric Capel

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EPA prevents fat mass expansion and metabolic disturbances in mice fed with a Western diet[S] by Alexandre Pinel, Elodie Pitois, Jean-Paul Rigaudiere, Chrystele Jouve, Sarah De Saint-Vincent, Brigitte Laillet, Christophe Montaurier, Alain Huertas, Beatrice Morio, Frederic Capel

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Beneficial Effects of Linseed Supplementation on Gut Mucosa-Associated Microbiota in a Physically Active Mouse Model of Crohn’s Disease by Claire Plissonneau, Adeline Sivignon, Benoit Chassaing, Frederic Capel, Vincent Martin, Monique Etienne, Ivan Wawrzyniak, Pierre Chausse, Frederic Dutheil, Guillaume Mairesse, Guillaume Chesneau, Nathalie Boisseau, Nicolas Barnich

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High-Intensity Interval Training and α-Linolenic Acid Supplementation Improve DHA Conversion and Increase the Abundance of Gut Mucosa-Associated <i>Oscillospira</i> Bacteria by Claire Plissonneau, Frederic Capel, Benoit Chassaing, Marine Dupuit, Florie Maillard, Ivan Wawrzyniak, Lydie Combaret, Frederic Dutheil, Monique Etienne, Guillaume Mairesse, Guillaume Chesneau, Nicolas Barnich, Nathalie Boisseau

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Dietary canolol protects the heart against the deleterious effects induced by the association of rapeseed oil, vitamin E and coenzyme Q10 in the context of a high-fat diet by Thibault Leger, Isabelle Hininger-Favier, Frédéric Capel, Alain Geloen, Jean-Paul Rigaudière, Chrystèle Jouve, Elodie Pitois, Gaelle Pineau, Carole Vaysse, Jean-Michel Chardigny, Marie-Caroline Michalski, Corinne Malpuech-Brugère, Luc Demaison

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Deleterious Effect of High-Fat Diet on Skeletal Muscle Performance Is Prevented by High-Protein Intake in Adult Rats but Not in Old Rats by Eleonora Poggiogalle, Eleonora Poggiogalle, Fanny Rossignon, Aude Carayon, Fréderic Capel, Jean-Paul Rigaudière, Sarah De Saint Vincent, Olivier Le-Bacquer, Jérôme Salles, Christophe Giraudet, Véronique Patrac, Patrice Lebecque, Stéphane Walrand, Yves Boirie, Vincent Martin, Vincent Martin, Christelle Guillet

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A Mix of Dietary Fibres Changes Interorgan Nutrients Exchanges and Muscle-Adipose Energy Handling in Overfed Mini-Pigs by Ahmed Ben Mohamed, Didier Rémond, Andreu Gual-Grau, Annick Bernalier-Donnadille, Frédéric Capel, Marie-Caroline Michalski, Fabienne Laugerette, Benoit Cohade, Noureddine Hafnaoui, Daniel Béchet, Cécile Coudy-Gandilhon, Marine Gueugneau, Jerome Salles, Carole Migné, Dominique Dardevet, Jérémie David, Sergio Polakof, Isabelle Savary-Auzeloux

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Beneficial Role of Replacing Dietary Saturated Fatty Acids with Polyunsaturated Fatty Acids in the Prevention of Sarcopenia: Findings from the NU-AGE Cohort by Diego Montiel-Rojas, Aurelia Santoro, Andreas Nilsson, Claudio Franceschi, Miriam Capri, Alberto Bazzocchi, Giuseppe Battista, Lisette C. P. G. M. de Groot, Edith J. M. Feskens, Agnes A. M. Berendsen, Agata Bialecka-Debek, Olga Surala, Barbara Pietruszka, Susan Fairweather-Tait, Amy Jennings, Frederic Capel, Fawzi Kadi

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A Cross-Sectional Analysis of Body Composition Among Healthy Elderly From the European NU-AGE Study: Sex and Country Specific Features by Aurelia Santoro, Aurelia Santoro, Alberto Bazzocchi, Giulia Guidarelli, Rita Ostan, Rita Ostan, Enrico Giampieri, Daniele Mercatelli, Maria Scurti, Maria Scurti, Agnes Berendsen, Olga Surala, Amy Jennings, Nathalie Meunier, Elodie Caumon, Rachel Gillings, Fawzi Kadi, Frederic Capel, Kevin D. Cashman, Barbara Pietruszka, Edith J. M. Feskens, Lisette C. P. G. M. De Groot, Giuseppe Battista, Stefano Salvioli, Stefano Salvioli, Claudio Franceschi, Claudio Franceschi

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