Influence of crop load on yield and grape quality of cv. `Chardonnay` by Franc ČUŠ

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The effect of different scion/rootstock combinations on yield properties of cv. `Cabernet Sauvignon` by Franc ČUŠ

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The suitability of malolactic fermentation for the Cviček wine by Franc ČUŠ

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The Influence of Yeast Strains on the Composition and Sensory Quality of Gewürztraminer Wine by Mojca Jenko, Franc Čuš

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Removal of Pyrimethanil and Fenhexamid from Saccharomyces cerevisiae Liquid Cultures by Etjen Bizaj, Peter Raspor, Franc Čuš

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Isolation and Identification of Indigenous Wine Yeasts and Their Use in Alcoholic Fermentation by Polona Zabukovec, Neža Čadež, Franc Čuš

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Comparison of different optimization and process control procedures by Marko Reibenschuh, Franc Cus, Uros Zuperl

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Indigenous yeasts perform alcoholic fermentation and produce aroma compounds in wine by Franc Čuš, Polona Zabukovec, Hans-Josef Schroers

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Geomorphology and wine: the case of Malvasia in the Vipava valley, Slovenia by Petra Jamšek Rupnik, Franc Čuš, Andrej Šmuc

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Product lifecycle management through innovative and competitive business environment by Valentina Gecevska, Paolo Chiabert, Zoran Anisic, Franco Lombardi, Franc Cus

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Viticultural and oenological characterization of Muscat a Petits Grains Blancs and Muscat giallo clones by Mateja Potisek, Anastazija Krebelj, Katja Šuklje, Andreja Škvarč, Franc Čuš

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Yeast Population Dynamics in Spontaneous and Inoculated Alcoholic Fermentations of Zametovka Must by Franc Cus, Katja Povhe Jemec, Tatjana Zagorc, Neza Cadez, Julij Nemanic, Peter Raspor

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Twelve-year investigation of copper soil concentrations shows that vineyards are at risk by Andrej Simončič, Janez Sušin, Marjan Šinkovec, Robert Leskovšek, Franc Čuš, Vida Žnidaršič Pongrac, Helena Baša Česnik

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