Egg Quality from Nera Atriana, a Local Poultry Breed of the Abruzzo Region (Italy), and ISA Brown Hens Reared under Free Range Conditions by Andrea Ianni, Dayana Bartolini, Francesca Bennato, Giuseppe Martino

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Evaluation of Commercial Meat Products of Red Chicken Reared under LED Lights by Martina Colapietro, Andrea Ianni, Francesca Bennato, Giuseppe Martino

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Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet by Andrea Ianni, Francesca Bennato, Camillo Martino, Lisa Grotta, Giuseppe Martino

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Dietary Grape Pomace Supplementation in Lambs Affects the Meat Fatty Acid Composition, Volatile Profiles and Oxidative Stability by Francesca Bennato, Camillo Martino, Andrea Ianni, Claudia Giannone, Giuseppe Martino

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Whole Blood Transcriptome Profiling Reveals Positive Effects of Olive Leaves-Supplemented Diet on Cholesterol in Goats by Andrea Ianni, Francesca Bennato, Camillo Martino, Martina Colapietro, Giuseppe Martino

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Evaluation of Chemical Composition and Meat Quality of Breast Muscle in Broilers Reared under Light-Emitting Diode by Francesca Bennato, Andrea Ianni, Camillo Martino, Lisa Grotta, Giuseppe Martino

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Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region by Andrea Ianni, Francesca Bennato, Camillo Martino, Alessio Di Luca, Giuseppe Martino

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Volatile Profile in Yogurt Obtained from Saanen Goats Fed with Olive Leaves by Francesca Bennato, Denise Innosa, Andrea Ianni, Camillo Martino, Lisa Grotta, Giuseppe Martino

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Qualitative Attributes of Commercial Pig Meat from an Italian Native Breed: The Nero d’Abruzzo by Andrea Ianni, Francesca Bennato, Camillo Martino, Maurizio Odoardi, Agostino Sacchetti, Giuseppe Martino

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Proteolytic Volatile Profile and Electrophoretic Analysis of Casein Composition in Milk and Cheese Derived from Mironutrient-Fed Cows by Andrea Ianni, Francesca Bennato, Camillo Martino, Lisa Grotta, Nicola Franceschini, Giuseppe Martino

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Seasonal and Feeding System Effects on Qualitative Parameters of Bovine Milk Produced in the Abruzzo Region (Italy) by Marco Florio, Claudia Giannone, Andrea Ianni, Francesca Bennato, Lisa Grotta, Giuseppe Martino

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Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese by Andrea Ianni, Camillo Martino, Denise Innosa, Francesca Bennato, Lisa Grotta, Giuseppe Martino

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A Label-Free Quantitative Analysis for the Search of Proteomic Differences between Goat Breeds by Alessio Di Luca, Andrea Ianni, Francesca Bennato, Michael Henry, Paula Meleady, Giuseppe Martino

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Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed by Francesca Bennato, Andrea Ianni, Denise Innosa, Lisa Grotta, Andrea D’Onofrio, Giuseppe Martino

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New Insight into the Quality Traits of Milk and Cheese from Teramana Goats, a Native Italian Breed by Marco Florio, Costanza Cimini, Andrea Ianni, Francesca Bennato, Lisa Grotta, Luca Valbonetti, Giuseppe Martino

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Grape Pomace in Ewes Diet Affects Metagenomic Profile, Volatile Compounds and Biogenic Amines Contents of Ripened Cheese by Francesca Bennato, Marco Di Domenico, Andrea Ianni, Luigina Di Gialleonardo, Cesare Cammà, Giuseppe Martino

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Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status by Francesca Bennato, Andrea Ianni, Eleonora Oliva, Nicola Franceschini, Lisa Grotta, Manuel Sergi, Giuseppe Martino

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Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed by Andrea Ianni, Fiorentina Palazzo, Lisa Grotta, Denise Innosa, Camillo Martino, Francesca Bennato, Giuseppe Martino

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Comparative Label-Free Liquid Chromatography–Mass Spectrometry Milk Proteomic Profiles Highlight Putative Differences between the Autochthon Teramana and Saanen Goat Breeds by Alessio Di Luca, Francesca Bennato, Andrea Ianni, Lisa Grotta, Michael Henry, Paula Meleady, Giuseppe Martino

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Comparative Proteomics Analysis of Pig Muscle Exudate through Label-Free Liquid Chromatography-Mass Spectrometry by Alessio Di Luca, Andrea Ianni, Francesca Bennato, Camillo Martino, Michael Henry, Paula Meleady, Giuseppe Martino

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