Disclosing the Antioxidant and Neuroprotective Activity of an Anthocyanin-Rich Extract from Sweet Cherry (<i>Prunus avium</i> L.) Using In Vitro and In Vivo Models per Monica Filaferro, Alessandro Codeluppi, Virginia Brighenti, Francesca Cimurri, Ana María González-Paramás, Celestino Santos-Buelga, Davide Bertelli, Federica Pellati, Giovanni Vitale

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