Evaluation of fecal sampling time points to estimate apparent nutrient digestibility in lactating Holstein dairy cows by Damiano Cavallini, Alberto Palmonari, Ludovica Maria Eugenia Mammi, Francesca Ghiaccio, Giorgia Canestrari, Andrea Formigoni

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The accuracy of NIRS in predicting chemical composition and fibre digestibility of hay-based total mixed rations by Giovanni Buonaiuto, Damiano Cavallini, Ludovica Maria Eugenia Mammi, Francesca Ghiaccio, Alberto Palmonari, Andrea Formigoni, Giulio Visentin

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Effects of complete replacement of corn flour with sorghum flour in dairy cows fed Parmigiano Reggiano dry hay-based ration by Giovanni Buonaiuto, Alberto Palmonari, Francesca Ghiaccio, Giulio Visentin, Damiano Cavallini, Luca Campidonico, Andrea Formigoni, Ludovica Maria Eugenia Mammi

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Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility by Ludovica Maria Eugenia Mammi, Giovanni Buonaiuto, Francesca Ghiaccio, Damiano Cavallini, Alberto Palmonari, Isa Fusaro, Valentina Massa, Andrea Giorgino, Andrea Formigoni

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Reaching a Wider Audience: Instagram’s Role in Dairy Cow Nutrition Education and Engagement by Edlira Muca, Giovanni Buonaiuto, Martina Lamanna, Simone Silvestrelli, Francesca Ghiaccio, Alessia Federiconi, Julio De Matos Vettori, Riccardo Colleluori, Isa Fusaro, Federica Raspa, Emanuela Valle, Andrea Formigoni, Damiano Cavallini

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