Detection and Control of Foodborne Pathogens by Antonello Paparella, Francesca Maggio

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Changes Occurring in Spontaneous Maize Fermentation: An Overview by Clemencia Chaves-López, Chiara Rossi, Francesca Maggio, Antonello Paparella, Annalisa Serio

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Chemical Characterization and Antimicrobial Properties of the Hydroalcoholic Solution of <i>Echinacea purpurea</i> (L.) Moench. and Propolis from Northern Italy by Stefania Garzoli, Francesca Maggio, Vittorio Vinciguerra, Chiara Rossi, Matthew Gavino Donadu, Annalisa Serio

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Overcoming Multidrug Resistance in Salmonella spp. Isolates Obtained From the Swine Food Chain by Using Essential Oils: An in vitro Study by Carlotta Lauteri, Francesca Maggio, Annalisa Serio, Anna Rita Festino, Antonello Paparella, Alberto Vergara

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Topical natural-origin polynucleotides in radiation-induced skin and mucosal toxicity by Stefania Giudici, Francesca Maggio, Marco Bertocchi, Maria Rosaria Lucido, Renzo Corvò, Marco Orsatti

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Combined effect of Tetracycline compounds and essential oils on antimicrobial resistant Salmonella enterica isolated from the swine food chain by Francesca Maggio, Carlotta Lauteri, Chiara Rossi, Gianluigi Ferri, Annalisa Serio, Alberto Vergara, Antonello Paparella

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Exploring the Metabolome and Antimicrobial Properties of <i>Capsicum annuum</i> L. (Baklouti and Paprika) Dried Powders from Tunisia by Annalisa Serio, Francesca Maggio, Anis Ben Hsouna, Rania Ben Saad, Cosimo Taiti, Stefania Garzoli

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Effectiveness of essential oils against dual-species biofilm of <em>Listeria monocytogenes</em> and <em>Pseudomonas fluorescens</em> in a Ricotta-based model system by Francesca Maggio, Annalisa Serio, Chiara Rossi, Chiara Purgatorio, Francesco Buccioni, Clemencia Chaves- López, Antonello Paparella

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Antilisterial Effectiveness of <i>Origanum vulgare</i> var. <i>hirtum</i> and <i>Coridothymus capitatus</i> Essential Oils and Hydrolates Alone and in Combination by Serena D’Amato, Chiara Rossi, Francesca Maggio, Luca Valbonetti, Vincenzo Savini, Antonello Paparella, Annalisa Serio

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Effect of the Distillation Time on the Chemical Composition, Antioxidant Potential and Antimicrobial Activity of Essential Oils from Different <i>Cannabis sativa</i> L. Cultivars by Sara Palmieri, Francesca Maggio, Marika Pellegrini, Antonella Ricci, Annalisa Serio, Antonello Paparella, Claudio Lo Sterzo

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Unraveling the Antimicrobial Effectiveness of <i>Coridothymus capitatus</i> Hydrolate against <i>Listeria monocytogenes</i> in Environmental Conditions Encountered in Foods: An In... by Francesco Buccioni, Chiara Purgatorio, Francesca Maggio, Stefania Garzoli, Chiara Rossi, Luca Valbonetti, Antonello Paparella, Annalisa Serio

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Interactions between <i>L. monocytogenes</i> and <i>P. fluorescens</i> in Dual-Species Biofilms under Simulated Dairy Processing Conditions by Francesca Maggio, Chiara Rossi, Clemencia Chaves-López, Annalisa Serio, Luca Valbonetti, Francesco Pomilio, Alessio Pio Chiavaroli, Antonello Paparella

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Casing Contribution to Proteolytic Changes and Biogenic Amines Content in the Production of an Artisanal Naturally Fermented Dry Sausage by Annalisa Serio, Jessica Laika, Francesca Maggio, Giampiero Sacchetti, Flavio D’Alessandro, Chiara Rossi, Maria Martuscelli, Clemencia Chaves-López, Antonello Paparella

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Salmonella enterica Control in Stick Carrots Through Incorporation of Coriander Seeds Essential Oil in Sustainable Washing Treatments by Marika Pellegrini, Chiara Rossi, Sara Palmieri, Francesca Maggio, Clemencia Chaves-López, Claudio Lo Sterzo, Antonello Paparella, Dario De Medici, Antonella Ricci, Annalisa Serio

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Colombian Essential Oil of <i>Ruta graveolens</i> against Nosocomial Antifungal Resistant <i>Candida</i> Strains by Matthew Gavino Donadu, Yeimmy Peralta-Ruiz, Donatella Usai, Francesca Maggio, Junior Bernando Molina-Hernandez, Davide Rizzo, Francesco Bussu, Salvatore Rubino, Stefania Zanetti, Antonello Paparella, Clemencia Chaves-Lopez

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