Fermented Mare Milk and Its Microorganisms for Human Consumption and Health by Francesca Martuzzi, Piero Franceschi, Paolo Formaggioni

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Milk of Italian Saddle and Haflinger nursing mares: physico – chemical characteristics, nitrogen composition and mineral elements at the end of lactation by Francesca Martuzzi, Primo Mariani, Paolo Formaggioni, Andrea Summer

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Faecal particle size distribution in relation to forage type and digestibility in horses: preliminary results by Francesca Martuzzi, Tommaso Danese, Marica Simoni, Emanuela Valle, Federico Righi

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Seasonal Variations of the Protein Fractions and the Mineral Contents of the Cheese Whey in the Parmigiano Reggiano Cheese Manufacture by Piero Franceschi, Francesca Martuzzi, Paolo Formaggioni, Massimo Malacarne, Andrea Summer

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Two-dimensional kinematics in gait evaluation of Bardigiano Horse breeding stock by Antonio Lucio Catalano, Francesca Martuzzi, Franca Vaccari Simonini, Stefano Gosi, Alessia Ranieri

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Evaluation of the oxidative status of periparturient mares supplemented with high amount of α-tocopherol by Francesca Martuzzi, Carla Bresciani, Marica Simoni, Giuseppina Basini, Afro Quarantelli, Federico Righi

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Distribution of Calcium, Phosphorus and Magnesium in Yak (<i>Bos grunniens</i>) Milk from the Qinghai Plateau in China by Piero Franceschi, Wancheng Sun, Massimo Malacarne, Yihao Luo, Paolo Formaggioni, Francesca Martuzzi, Andrea Summer

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Association Between Herd Size and the Chemical Composition and Technological Properties of Milk Intended for Parmigiano Reggiano PDO Cheese by Piero Franceschi, Paolo Formaggioni, Davide Barbanti, Yesid Orlando Gonzalez Torres, Cristina Scotti, Francesca Martuzzi

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