Comprehensive mandatory policies are needed to fully protect all children from unhealthy food marketing. by Francesca R Dillman Carpentier, Fernanda Mediano Stoltze, Barry M Popkin

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“Responses to the Chilean law of food labeling and advertising: exploring knowledge, perceptions and behaviors of mothers of young children” by Teresa Correa, Camila Fierro, Marcela Reyes, Francesca R. Dillman Carpentier, Lindsey Smith Taillie, Camila Corvalan

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Restricting child-directed ads is effective, but adding a time-based ban is better: evaluating a multi-phase regulation to protect children from unhealthy food marketing on televis... by Francesca R. Dillman Carpentier, Fernanda Mediano Stoltze, Marcela Reyes, Lindsey Smith Taillie, Camila Corvalán, Teresa Correa

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TV advertising and dietary intake in adolescents: a pre- and post- study of Chile’s Food Marketing Policy by Melissa L. Jensen, Francesca R. Dillman Carpentier, Linda Adair, Camila Corvalán, Barry M. Popkin, Lindsey Smith Taillie

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Design and approval of the nutritional warnings' policy in Peru: Milestones, key stakeholders, and policy drivers for its approval. by Francisco Diez-Canseco, Victoria Cavero, Juan Alvarez Cano, Lorena Saavedra-Garcia, Lindsey Smith Taillie, Francesca R Dillman Carpentier, J Jaime Miranda

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Claims on Ready-to-Eat Cereals: Are Those With Claims Healthier? by María Parra-Murillo, Caitlin M. Lowery, Luis F. Gómez, Mercedes Mora-Plazas, Lindsey Smith Taillie, Lindsey Smith Taillie, Francesca R. Dillman Carpentier

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