Showing 1 - 7 results of 7 for search 'Francesca Rita Dinardo', query time: 0.03s Refine Results
  1. 1
    A Multi-Biomarker Approach in European Sea Bass Exposed to Dynamic Temperature Changes under Dietary Supplementation with <i>Origanum vulgare</i> Essential Oil

    A Multi-Biomarker Approach in European Sea Bass Exposed to Dynamic Temperature Changes under Dietary Supplementation with <i>Origanum vulgare</i> Essential Oil by Francesca Rita Dinardo, Aristide Maggiolino, Elisabetta Casalino, Michele Deflorio, Gerardo Centoducati

    Published 2021-04-01
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  2. 2
    Antimicrobial Efficacy of Phyto-L, Thiosulfonate from <i>Allium</i> spp. Containing Supplement, against <i>Escherichia Coli</i> Strains from Rabbits

    Antimicrobial Efficacy of Phyto-L, Thiosulfonate from <i>Allium</i> spp. Containing Supplement, against <i>Escherichia Coli</i> Strains from Rabbits by Francesco D’Amico, Gaia Casalino, Francesca Rita Dinardo, Michele Schiavitto, Antonio Camarda, Diana Romito, Antonella Bove, Elena Circella

    Published 2023-06-01
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  3. 3
    Antimicrobial Efficacy of Cinnamon Essential Oil against Avian Pathogenic <i>Escherichia coli</i> from Poultry

    Antimicrobial Efficacy of Cinnamon Essential Oil against Avian Pathogenic <i>Escherichia coli</i> from Poultry by Gaia Casalino, Francesca Rita Dinardo, Francesco D’Amico, Giancarlo Bozzo, Antonella Bove, Antonio Camarda, Roberto Lombardi, Michela Maria Dimuccio, Elena Circella

    Published 2023-08-01
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  4. 4
    Prevalence and Antimicrobial Resistance of <i>Campylobacter jejuni</i> and <i>Campylobacter coli</i> from Laying Hens Housed in Different Rearing Systems

    Prevalence and Antimicrobial Resistance of <i>Campylobacter jejuni</i> and <i>Campylobacter coli</i> from Laying Hens Housed in Different Rearing Systems by Gaia Casalino, Giancarlo Bozzo, Francesca Rita Dinardo, Francesco D’Amico, Michela Maria Dimuccio, Antonio Camarda, Edmondo Ceci, Diana Romito, Elena Circella

    Published 2022-10-01
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  5. 5
    How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat

    How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat by Aristide Maggiolino, José Manuel Lorenzo, Gerardo Centoducati, Rubén Domínguez, Francesca Rita Dinardo, Rosaria Marino, Antonella della Malva, Andrea Bragaglio, Pasquale De Palo

    Published 2020-11-01
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  6. 6
    Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat

    Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat by Alessandra Tateo, Aristide Maggiolino, Ruben Domínguez, José Manuel Lorenzo, Francesca Rita Dinardo, Edmondo Ceci, Rosaria Marino, Antonella della Malva, Andrea Bragaglio, Pasquale De Palo

    Published 2020-08-01
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  7. 7
    Prevalence and Antimicrobial Resistance of <i>Campylobacter jejuni</i> and <i>Campylobacter coli</i> in Wild Birds from a Wildlife Rescue Centre

    Prevalence and Antimicrobial Resistance of <i>Campylobacter jejuni</i> and <i>Campylobacter coli</i> in Wild Birds from a Wildlife Rescue Centre by Gaia Casalino, Francesco D’Amico, Francesca Rita Dinardo, Giancarlo Bozzo, Valeria Napoletano, Antonio Camarda, Antonella Bove, Roberto Lombardi, Francesco Paolo D’Onghia, Elena Circella

    Published 2022-10-01
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