Microbial Resources, Fermentation and Reduction of Negative Externalities in Food Systems: Patterns toward Sustainability and Resilience by Vittorio Capozzi, Mariagiovanna Fragasso, Francesco Bimbo

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Intention to Purchase Milk Packaged in Biodegradable Packaging: Evidence from Italian Consumers by Antonella Cammarelle, Rosaria Viscecchia, Francesco Bimbo

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Hedonic Analysis of Dried Pasta Prices Using E-Commerce Data—An Explorative Study by Francesco Bimbo, Emilio De Meo, Domenico Carlucci

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Italian consumers׳ preferences regarding dealcoholized wine, information and price by Antonio Stasi, Francesco Bimbo, Rosaria Viscecchia, Antonio Seccia

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A Hedonic Analysis of Processed Tomato Prices Using Italian Regional Markets Data by Emilio De Meo, Gianluca Nardone, Francesco Bimbo, Domenico Carlucci

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The Value of Craft Beer Styles: Evidence from the Italian Market by Francesco Bimbo, Emilio De Meo, Antonietta Baiano, Domenico Carlucci

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Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market by Francesco Bimbo, Luigi Roselli, Domenico Carlucci, Bernardo Corrado de Gennaro

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Consumer Acceptance and Preference for Olive Oil Attributes—A Review by Maria Elena Latino, Biagia De Devitiis, Angelo Corallo, Rosaria Viscecchia, Francesco Bimbo

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Climate Changes and Food Quality: The Potential of Microbial Activities as Mitigating Strategies in the Wine Sector by Carmen Berbegal, Mariagiovanna Fragasso, Pasquale Russo, Francesco Bimbo, Francesco Grieco, Giuseppe Spano, Vittorio Capozzi

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Do Italian consumers value health claims on extra-virgin olive oil? by Bernardo Corrado De Gennaro, Luigi Roselli, Francesco Bimbo, Domenico Carlucci, Carla Cavallo, Gianni Cicia, Teresa Del Giudice, Alessia Lombardi, Antonio Paparella, Riccardo Vecchio

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