Showing 1 - 9 results of 9 for search 'Francesco Corrias', query time: 0.04s Refine Results
  1. 1
    Effect of the Technological Process from Vine to Wine on Pesticide Residues in Vernaccia di Oristano Cultivar

    Effect of the Technological Process from Vine to Wine on Pesticide Residues in Vernaccia di Oristano Cultivar by Francesco Corrias, Riccardo Taddeo, Nicola Arru, Alberto Angioni

    Published 2021-06-01
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  2. 2
    Influence of Salting Technology on the Diffusion of NaCl in Swordfish (<i>Xiphias gladius</i>) Fillets

    Influence of Salting Technology on the Diffusion of NaCl in Swordfish (<i>Xiphias gladius</i>) Fillets by Francesco Corrias, Efisio Scano, Giorgia Sarais, Alberto Angioni

    Published 2022-01-01
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  3. 3
    Effect of High-Pressure Processing on Fresh Sea Urchin Gonads in Terms of Shelf Life, Chemical Composition, and Microbiological Properties

    Effect of High-Pressure Processing on Fresh Sea Urchin Gonads in Terms of Shelf Life, Chemical Composition, and Microbiological Properties by Valentina Coroneo, Francesco Corrias, Andrea Brutti, Piero Addis, Efisio Scano, Alberto Angioni

    Published 2022-01-01
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  4. 4
    Determination of Pesticide Residues in IV Range Artichoke (<i>Cynara cardunculus</i> L.) and Its Industrial Wastes

    Determination of Pesticide Residues in IV Range Artichoke (<i>Cynara cardunculus</i> L.) and Its Industrial Wastes by Francesco Corrias, Nicola Arru, Alessandro Atzei, Massimo Milia, Efisio Scano, Alberto Angioni

    Published 2023-04-01
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  5. 5
    Effects of Industrial Processing on Pesticide Multiresidues Transfer from Raw Tomatoes to Processed Products

    Effects of Industrial Processing on Pesticide Multiresidues Transfer from Raw Tomatoes to Processed Products by Francesco Corrias, Alessandro Atzei, Carla Lai, Fabrizio Dedola, Enrico Ibba, Gianluca Zedda, Francesca Canu, Alberto Angioni

    Published 2020-10-01
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  6. 6
    Influence of the Technological Process on the Biochemical Composition of Fresh Roe and Bottarga from <i>Liza ramada</i> and <i>Mugil cephalus</i>

    Influence of the Technological Process on the Biochemical Composition of Fresh Roe and Bottarga from <i>Liza ramada</i> and <i>Mugil cephalus</i> by Francesco Corrias, Alessandro Atzei, Angelica Giglioli, Viviana Pasquini, Alessandro Cau, Piero Addis, Giorga Sarais, Alberto Angioni

    Published 2020-10-01
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  7. 7
    Fipronil and Fipronil Sulfone Distribution in Chicken Feathers and Eggs after Oral and Dermal Exposure

    Fipronil and Fipronil Sulfone Distribution in Chicken Feathers and Eggs after Oral and Dermal Exposure by Francesco Corrias, Alessandro Atzei, Riccardo Taddeo, Nicola Arru, Mattia Casula, Rachid Salghi, Mariateresa Russo, Alberto Angioni

    Published 2021-12-01
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  8. 8
    Influence of Different Light Sources on the Biochemical Composition of <i>Arthrospira</i> spp. Grown in Model Systems

    Influence of Different Light Sources on the Biochemical Composition of <i>Arthrospira</i> spp. Grown in Model Systems by Massimo Milia, Francesco Corrias, Piero Addis, Graziella Chini Zitelli, Bernardo Cicchi, Giuseppe Torzillo, Valeria Andreotti, Alberto Angioni

    Published 2022-01-01
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  9. 9
    A Cocktail-Based Formula for the Design of Nanosized Cosmeceuticals as Skincare and Anti-Age Products

    A Cocktail-Based Formula for the Design of Nanosized Cosmeceuticals as Skincare and Anti-Age Products by Ines Castangia, Federica Fulgheri, Matteo Perra, Gianluigi Bacchetta, Laura Fancello, Francesco Corrias, Iris Usach, Josè Esteban Peris, Maria Letizia Manca, Maria Manconi

    Published 2023-09-01
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