Yield performance, mineral profile, and nitrate content in a selection of seventeen microgreen species by Francesco Di Gioia, Francesco Di Gioia, Jason C. Hong, Cristina Pisani, Cristina Pisani, Spyridon A. Petropoulos, Jihne Bai, Erin N. Rosskopf

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Editorial: Effect of Genotype and Pre- and Post-harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables by Bernardo Pace, Maria Cefola, Francesco Di Gioia, Rosaria Cozzolino

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Valorizing staple Native American food plants as a food resilience resource by Daniel J. Winstead, Michael G. Jacobson, Francesco Di Gioia

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Nutritional properties of raw and cooked Azolla caroliniana Willd., an aquatic wild edible plant by Daniel Winstead, Francesco Di Gioia, Marjorie Jauregui, Michael Jacobson

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Editorial: Wild plant genetic resources: a hope for tomorrow by Mohd. Kamran Khan, Tofazzal Islam, Sait Gezgin, Francesco Di Gioia

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The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability by Elena Chatzopoulou, Márcio Carocho, Francesco Di Gioia, Spyridon A. Petropoulos

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Zinc biofortification through seed nutri-priming using alternative zinc sources and concentration levels in pea and sunflower microgreens by Pradip Poudel, Francesco Di Gioia, Joshua D. Lambert, Erin L. Connolly

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Fruit Yield and Physicochemical Quality Evaluation of Hybrid and Grafted Field-Grown Muskmelon in Pennsylvania by Elsa Sánchez, Robert Pollock, Timothy Elkner, Thomas Butzler, Francesco Di Gioia

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Soilless-Grown Green and Purple Basil Response to High Tunnel Photo-Selective Covering Films by Fritzner Pierre, Kathleen Demchak, Matthew Cooper, Myungjin Lee, Francesco Di Gioia

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Editorial: Upcycling organic waste for the sustainable management of soilborne pests and pathogens in agri-food systems by Jesus Fernandez-Bayo, Yigal Achmon, María Del Mar Guerrero, Francesco Di Gioia

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Organic waste compost and spent mushroom compost as potential growing media components for the sustainable production of microgreens by Pradip Poudel, Anela E. K. Duenas, Anela E. K. Duenas, Francesco Di Gioia

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Pennsylvania State University Statewide Cultivar Evaluation Program Model by Elsa S. Sánchez, Thomas M. Butzler, Timothy E. Elkner, Robert Pollock, Francesco Di Gioia

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LoRaWAN based internet of things (IoT) system for precision irrigation in plasticulture fresh-market tomato by Haozhe Zhang, Long He, Francesco Di Gioia, Daeun Choi, Antonio Elia, Paul Heinemann

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Powdery Mildew on Nasturtium in South Florida by Pamela Roberts, Katherine E. Hendricks, Francesco Di Gioia, Joubert Fayette, Monica Ozores-Hampton

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Zinc and Iron Agronomic Biofortification of Brassicaceae Microgreens by Francesco Di Gioia, Spyridon A. Petropoulos, Monica Ozores-Hampton, Kelly Morgan, Erin N. Rosskopf

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Integrating Cover Crops as a Source of Carbon for Anaerobic Soil Disinfestation by Luca Vecchia, Francesco Di Gioia, Antonio Ferrante, Jason C. Hong, Charles White, Erin N. Rosskopf

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Economic Analysis of Anaerobic Soil Disinfestation for Open-field Fresh-market Tomato Production in Southwest and North Florida by Lijia Shi, Jinghui Wang, Zhifeng Gao, Xin Zhao, Francesco Di Gioia, Haichao Guo, Jason Hong, Monica Ozores-Hampton, Erin Rosskopf

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Grown to Be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables by Francesco Di Gioia, Nikolaos Tzortzakis, Youssef Rouphael, Marios C. Kyriacou, Shirley L. Sampaio, Isabel C.F.R. Ferreira, Spyridon A. Petropoulos

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The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product by Eleomar de O. Pires, Francesco Di Gioia, Youssef Rouphael, Isabel C. F. R. Ferreira, Cristina Caleja, Lillian Barros, Spyridon A. Petropoulos

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Enhancing crop resilience by harnessing the synergistic effects of biostimulants against abiotic stress by Anam Asif, Maratab Ali, Maratab Ali, Muslim Qadir, Muslim Qadir, Rajmohan Karthikeyan, Zora Singh, Ravjit Khangura, Francesco Di Gioia, Zienab F. R. Ahmed

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