Showing 1 - 20 results of 26 for search 'Francesco Grieco', query time: 0.04s Refine Results
  1. 1
    Editorial: Lactic Acid Fermentation and the Colours of Biotechnology 2.0

    Editorial: Lactic Acid Fermentation and the Colours of Biotechnology 2.0 by Vittorio Capozzi, Francesco Grieco

    Published 2021-02-01
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  2. 2
    Autochthonous <i>Saccharomyces cerevisiae</i> Starter Cultures Enhance Polyphenols Content, Antioxidant Activity, and Anti-Inflammatory Response of Apulian Red Wines

    Autochthonous <i>Saccharomyces cerevisiae</i> Starter Cultures Enhance Polyphenols Content, Antioxidant Activity, and Anti-Inflammatory Response of Apulian Red Wines by Francesco Grieco, Maria Annunziata Carluccio, Giovanna Giovinazzo

    Published 2019-10-01
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  3. 3
    Effects of Time and Temperature on Stability of Bioactive Molecules, Color and Volatile Compounds during Storage of Grape Pomace Flour

    Effects of Time and Temperature on Stability of Bioactive Molecules, Color and Volatile Compounds during Storage of Grape Pomace Flour by Carmela Gerardi, Miriana Durante, Maria Tufariello, Francesco Grieco, Giovanna Giovinazzo

    Published 2022-04-01
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  4. 4
    Use of Multivariate Statistics in the Processing of Data on Wine Volatile Compounds Obtained by HS-SPME-GC-MS

    Use of Multivariate Statistics in the Processing of Data on Wine Volatile Compounds Obtained by HS-SPME-GC-MS by Maria Tufariello, Sandra Pati, Lorenzo Palombi, Francesco Grieco, Ilario Losito

    Published 2022-03-01
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  5. 5
    Biodiversity of Oenological Lactic Acid Bacteria: Species- and Strain-Dependent Plus/Minus Effects on Wine Quality and Safety

    Biodiversity of Oenological Lactic Acid Bacteria: Species- and Strain-Dependent Plus/Minus Effects on Wine Quality and Safety by Vittorio Capozzi, Maria Tufariello, Nicola De Simone, Mariagiovanna Fragasso, Francesco Grieco

    Published 2021-02-01
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  6. 6
    Yeast Starter Culture Identification to Produce of Red Wines with Enhanced Antioxidant Content

    Yeast Starter Culture Identification to Produce of Red Wines with Enhanced Antioxidant Content by Giuseppe Romano, Marco Taurino, Carmela Gerardi, Maria Tufariello, Marcello Lenucci, Francesco Grieco

    Published 2024-01-01
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  7. 7
    Pesticide Residues and Stuck Fermentation in Wine: New Evidences Indicate the Urgent Need of Tailored Regulations

    Pesticide Residues and Stuck Fermentation in Wine: New Evidences Indicate the Urgent Need of Tailored Regulations by Pasquale Russo, Carmen Berbegal, Cristina De Ceglie, Francesco Grieco, Giuseppe Spano, Vittorio Capozzi

    Published 2019-02-01
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  8. 8
    Climate Changes and Food Quality: The Potential of Microbial Activities as Mitigating Strategies in the Wine Sector

    Climate Changes and Food Quality: The Potential of Microbial Activities as Mitigating Strategies in the Wine Sector by Carmen Berbegal, Mariagiovanna Fragasso, Pasquale Russo, Francesco Bimbo, Francesco Grieco, Giuseppe Spano, Vittorio Capozzi

    Published 2019-09-01
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  9. 9
    Effect of Co-Inoculation of <i>Candida zemplinina</i>, <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i> for the Industrial Production of Negroamaro Wine in Apulia (Southern Italy)

    Effect of Co-Inoculation of <i>Candida zemplinina</i>, <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i> for the Industrial Production of Negroamaro Wine in Apulia... by Maria Tufariello, Vittorio Capozzi, Giuseppe Spano, Giovanni Cantele, Pasquale Venerito, Giovanni Mita, Francesco Grieco

    Published 2020-05-01
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  10. 10
    Biodegradation of Ochratoxin A by Bacterial Strains Isolated from Vineyard Soils

    Biodegradation of Ochratoxin A by Bacterial Strains Isolated from Vineyard Soils by Palmira De Bellis, Mariana Tristezza, Miriam Haidukowski, Francesca Fanelli, Angelo Sisto, Giuseppina Mulè, Francesco Grieco

    Published 2015-11-01
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  11. 11
    Effect of Soil Management and Training System on Negroamaro Wine Aroma

    Effect of Soil Management and Training System on Negroamaro Wine Aroma by Antonio Coletta, Aline Theodoro Toci, Sandra Pati, Giuseppe Ferrara, Francesco Grieco, Maria Tufariello, Pasquale Crupi

    Published 2021-02-01
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  12. 12
    Single and Interactive Effects of Unmalted Cereals, Hops, and Yeasts on Quality of White-Inspired Craft Beers

    Single and Interactive Effects of Unmalted Cereals, Hops, and Yeasts on Quality of White-Inspired Craft Beers by Antonietta Baiano, Anna Fiore, Barbara la Gatta, Maria Tufariello, Carmela Gerardi, Michele Savino, Francesco Grieco

    Published 2023-01-01
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  13. 13
    Influence of Non-<i>Saccharomyces</i> on Wine Chemistry: A Focus on Aroma-Related Compounds

    Influence of Non-<i>Saccharomyces</i> on Wine Chemistry: A Focus on Aroma-Related Compounds by Maria Tufariello, Mariagiovanna Fragasso, Joana Pico, Annarita Panighel, Simone Diego Castellarin, Riccardo Flamini, Francesco Grieco

    Published 2021-01-01
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  14. 14
    Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers

    Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers by Antonietta Baiano, Anna Fiore, Barbara la Gatta, Vittorio Capozzi, Nicola De Simone, Carmela Gerardi, Francesco Grieco

    Published 2024-01-01
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  15. 15
    A Non-Targeted Metabolomic Approach for the Characterization of Chemical Profile of Sparkling Wines Produced Using Autochthonous Yeast Strains

    A Non-Targeted Metabolomic Approach for the Characterization of Chemical Profile of Sparkling Wines Produced Using Autochthonous Yeast Strains by Antonino Rizzuti, Maria Tufariello, Vito Gallo, Piero Mastrorilli, Lorenzo Palombi, Biagia Musio, Vittorio Capozzi, Francesco Grieco

    Published 2021-10-01
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  16. 16
    Interactions among Relevant Non-<i>Saccharomyces</i>, <i>Saccharomyces,</i> and Lactic Acid Bacteria Species of the Wine Microbial Consortium: Towards Advances in Antagonistic Phenomena and Biocontrol Potential

    Interactions among Relevant Non-<i>Saccharomyces</i>, <i>Saccharomyces,</i> and Lactic Acid Bacteria Species of the Wine Microbial Consortium: Towards Advances in Antagonistic Phen... by Marianna De Gioia, Pasquale Russo, Nicola De Simone, Francesco Grieco, Giuseppe Spano, Vittorio Capozzi, Mariagiovanna Fragasso

    Published 2022-12-01
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  17. 17
    Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients

    Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients by Nicola De Simone, Pasquale Russo, Maria Tufariello, Mariagiovanna Fragasso, Michele Solimando, Vittorio Capozzi, Francesco Grieco, Giuseppe Spano

    Published 2021-08-01
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  18. 18
    New Insights into the Oenological Significance of <i>Candida zemplinina</i>: Impact of Selected Autochthonous Strains on the Volatile Profile of Apulian Wines

    New Insights into the Oenological Significance of <i>Candida zemplinina</i>: Impact of Selected Autochthonous Strains on the Volatile Profile of Apulian Wines by Pasquale Russo, Maria Tufariello, Raffaela Renna, Mariana Tristezza, Marco Taurino, Lorenzo Palombi, Vittorio Capozzi, Carlo G. Rizzello, Francesco Grieco

    Published 2020-04-01
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  19. 19
    <i>Botrytis cinerea</i> and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest

    <i>Botrytis cinerea</i> and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest by Nicola De Simone, Bernardo Pace, Francesco Grieco, Michela Chimienti, Viwe Tyibilika, Vincenzo Santoro, Vittorio Capozzi, Giancarlo Colelli, Giuseppe Spano, Pasquale Russo

    Published 2020-08-01
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  20. 20
    Microbial Resources and Sparkling Wine Differentiation: State of the Arts

    Microbial Resources and Sparkling Wine Differentiation: State of the Arts by Vittorio Capozzi, Maria Tufariello, Carmen Berbegal, Mariagiovanna Fragasso, Nicola De Simone, Giuseppe Spano, Pasquale Russo, Pasquale Venerito, Francesco Bozzo, Francesco Grieco

    Published 2022-06-01
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