Characterization of volatile organic compounds in grafted tomato plants upon potyvirus necrotic infection by Roberta SPANÒ, Mariarosaria MASTROCHIRICO, Francesco LONGOBARDI, Salvatore CERVELLIERI, Vincenzo LIPPOLIS, Tiziana MASCIA

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Aflatoxin B1-Adsorbing Capability of Pleurotus eryngii Mycelium: Efficiency and Modeling of the Process by Miriam Haidukowski, Eliana Casamassima, Maria Teresa Cimmarusti, Maria Teresa Branà, Francesco Longobardi, Pasquale Acquafredda, Antonio Logrieco, Claudio Altomare

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Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive Oils by Vito Michele Paradiso, Francesco Longobardi, Stefania Fortunato, Pasqua Rotondi, Maria Bellumori, Lorenzo Cecchi, Pinalysa Cosma, Nadia Mulinacci, Francesco Caponio

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The use of “LAST” operation in high risk patient by Gennaro Ismeno, Antonio Falco, Francesco Paolo Tritto, Antonio d’Angelo, Francesco Longobardi, Girolamo Damiani, Joseph Marmo, Rosario Gregorio, Luigi Piazza

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