Active Edible Polysaccharide-Based Coating for Preservation of Fresh Figs (<i>Ficus carica</i> L.) by Marina Paolucci, Michele Di Stasio, Alida Sorrentino, Francesco La Cara, Maria Grazia Volpe

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Development of an Energy Biorefinery Model for Chestnut (Castanea sativa Mill.) Shells by Alessandra Morana, Giuseppe Squillaci, Susana M. Paixão, Luís Alves, Francesco La Cara, Patrícia Moura

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Polyphenol Extract from “Greco” Grape Canes: Characterization, Antioxidant Capacity, and Antitumor Effects on Cal-33 and JHU-SCC-011 Head and Neck Squamous Cell Carcinoma by Giuseppe Squillaci, Francesca Vitiello, Laura Mosca, Francesco La Cara, Giovanna Cacciapuoti, Marina Porcelli, Alessandra Morana

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Antioxidant Capacity of Carotenoid Extracts from the Haloarchaeon <i>Halorhabdus utahensis</i> by Ismene Serino, Giuseppe Squillaci, Sara Errichiello, Virginia Carbone, Lidia Baraldi, Francesco La Cara, Alessandra Morana

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Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.) by Francesco Siano, Stefania Moccia, Gianluca Picariello, Gian Luigi Russo, Giuseppe Sorrentino, Michele Di Stasio, Francesco La Cara, Maria Grazia Volpe

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Grape Canes from Typical Cultivars of Campania (Southern Italy) as a Source of High-Value Bioactive Compounds: Phenolic Profile, Antioxidant and Antimicrobial Activities by Giuseppe Squillaci, Carla Zannella, Virginia Carbone, Paola Minasi, Veronica Folliero, Debora Stelitano, Francesco La Cara, Massimiliano Galdiero, Gianluigi Franci, Alessandra Morana

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