Rheological Properties of Alginate–Essential Oil Nanodispersions by Martina Cofelice, Francesca Cuomo, Francesco Lopez

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Quality Control of Fresh-Cut Apples after Coating Application by Martina Cofelice, Francesco Lopez, Francesca Cuomo

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Optical Behavior of Nile Red in Organic and Aqueous Media Environments by Antonio Minò, Giuseppe Cinelli, Francesco Lopez, Luigi Ambrosone

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Determination of Interesting Toxicological Elements in PM2.5 by Neutron and Photon Activation Analysis by Pasquale Avino, Geraldo Capannesi, Francesco Lopez, Alberto Rosada

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Surfactant Interactions with Protein-Coated Surfaces: Comparison between Colloidal and Macroscopically Flat Surfaces by Helena Mateos, Alessandra Valentini, Francesco Lopez, Gerardo Palazzo

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Cooperativity between Dimerization and Binding Equilibria in the Ternary System Laponite-Indocyanine Green-Water by Giuseppe Cinelli, Gennaro Bufalo, Francesco Lopez, Luigi Ambrosone

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Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient by Antonella De Leonardis, Vincenzo Macciola, Ayesha Iftikhar, Francesco Lopez

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Antioxidant Effect of Vitamins in Olive Oil Emulsion by Francesca Cuomo, Giuseppe Cinelli, Catalina Chirascu, Emanuele Marconi, Francesco Lopez

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Effect of α-Amylase on the Structure of Chia Seed Mucilage by Francesco Piazza, Matilde Colella, Giuseppe Cinelli, Francesco Lopez, Ivan Donati, Pasquale Sacco

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Effects of Anionic Liposome Delivery of All–<i>Trans</i>–Retinoic Acid on Neuroblastoma Cell Differentiation by Antonio Minò, Francesco Lopez, Roberto Barbaro, Maria Barile, Luigi Ambrosone, Matilde Colella

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Alginate-Assisted Lemongrass (<i>Cymbopogon nardus</i>) Essential Oil Dispersions for Antifungal Activity by Martina Cofelice, Giuseppe Cinelli, Francesco Lopez, Tiziana Di Renzo, Raffaele Coppola, Anna Reale

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Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases—Hydroxytyrosol and Curcumin by Francesca Cuomo, Silvio Iacovino, Pasquale Sacco, Antonella De Leonardis, Andrea Ceglie, Francesco Lopez

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Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit by Silvio Iacovino, Martina Cofelice, Elena Sorrentino, Francesca Cuomo, Maria Cristina Messia, Francesco Lopez

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Kinetic Model of Fluorescein Release through Bioprinted Polylactic Acid Membrane by Antonio de Nigris, Antonio Minó, Giuseppe Cinelli, Matilde Colella, Francesco Lopez, Luigi Ambrosone

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A Lunar-Orbiting Satellite Constellation for Wireless Energy Supply by Francesco Lopez, Anna Mauro, Stefano Mauro, Giuseppe Monteleone, Domenico Edoardo Sfasciamuro, Andrea Villa

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Poly(Lactic-co-glycolic) Acid and Phospholipids Hybrid Nanoparticles for Regeneration of Biological Tissue by Antonio Minó, Giuseppe Cinelli, Gianluca Paventi, Gianluca Testa, Fabiana Passaro, Francesco Lopez, Luigi Ambrosone

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Red Wine-Enriched Olive Oil Emulsions: Role of Wine Polyphenols in the Oxidative Stability by Giuseppe Cinelli, Giovanni Sbrocchi, Silvio Iacovino, Luigi Ambrosone, Andrea Ceglie, Francesco Lopez, Francesca Cuomo

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Rheological and Nutritional Assessment of Dysphagia—Oriented New Food Preparations by Francesca Cuomo, Martina Angelicola, Elisa De Arcangelis, Francesco Lopez, Maria Cristina Messia, Emanuele Marconi

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Insights into Mechanical Behavior and Biological Properties of Chia Seed Mucilage Hydrogels by Pasquale Sacco, Sara Lipari, Michela Cok, Matilde Colella, Eleonora Marsich, Francesco Lopez, Ivan Donati

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Technological Potential of Lactobacillus Strains Isolated from Fermented Green Olives: In Vitro Studies with Emphasis on Oleuropein-Degrading Capability by Massimo Iorizzo, Silvia Jane Lombardi, Vincenzo Macciola, Bruno Testa, Giuseppe Lustrato, Francesco Lopez, Antonella De Leonardis

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