Environmental Profile of a Novel High-Amylose Bread Wheat Fresh Pasta with Low Glycemic Index by Alessio Cimini, Francesco Sestili, Mauro Moresi

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Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot Plants by Alessandro Cammerata, Francesco Sestili, Barbara Laddomada, Gabriella Aureli

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Impact of Variation in Amylose Content on Durum Wheat cv. Svevo Technological and Starch Properties by Mike Sissons, Samuela Palombieri, Francesco Sestili, Domenico Lafiandra

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A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects by Elin Östman, Inger Björck, Domenico Lafiandra, Elinor Hallström, Francesco Sestili

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Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti? by Mike Sissons, Francesco Sestili, Ermelinda Botticella, Stefania Masci, Domenico Lafiandra

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Biotechnological Resources to Increase Disease-Resistance by Improving Plant Immunity: A Sustainable Approach to Save Cereal Crop Production by Valentina Bigini, Francesco Camerlengo, Ermelinda Botticella, Francesco Sestili, Daniel V. Savatin

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Increasing the Versatility of Durum Wheat through Modifications of Protein and Starch Composition and Grain Hardness by Domenico Lafiandra, Francesco Sestili, Mike Sissons, Alecia Kiszonas, Craig F. Morris

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Green Production and Biotechnological Applications of Cell Wall Lytic Enzymes by Manuel Benedetti, Federica Locci, Giovanna Gramegna, Francesco Sestili, Daniel V. Savatin

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Characterization of Fresh Pasta Made of Common and High-Amylose Wheat Flour Mixtures by Alessio Cimini, Alessandro Poliziani, Gabriele Antonelli, Francesco Sestili, Domenico Lafiandra, Mauro Moresi

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Protein Hydrolysate Stimulates Growth in Tomato Coupled With N-Dependent Gene Expression Involved in N Assimilation by Francesco Sestili, Youssef Rouphael, Mariateresa Cardarelli, Anna Pucci, Paolo Bonini, Renaud Canaguier, Giuseppe Colla

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Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions by Alessandro Cammerata, Barbara Laddomada, Francesco Milano, Francesco Camerlengo, Marco Bonarrigo, Stefania Masci, Francesco Sestili

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Boosting Immunity and Management against Wheat <i>Fusarium</i> Diseases by a Sustainable, Circular Nanostructured Delivery Platform by Sara Francesconi, Riccardo Ronchetti, Emidio Camaioni, Stefano Giovagnoli, Francesco Sestili, Samuela Palombieri, Giorgio Mariano Balestra

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A Green Nanostructured Pesticide to Control Tomato Bacterial Speck Disease by Daniele Schiavi, Rosa Balbi, Stefano Giovagnoli, Emidio Camaioni, Ermelinda Botticella, Francesco Sestili, Giorgio Mariano Balestra

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Whole-exome sequencing of selected bread wheat recombinant inbred lines as a useful resource for allele mining and bulked segregant analysis by Salvatore Esposito, Nunzio D’Agostino, Francesca Taranto, Gabriella Sonnante, Francesco Sestili, Domenico Lafiandra, Pasquale De Vita

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Characterization of Triticum turgidum sspp. durum, turanicum, and polonicum grown in Central Italy in relation to technological and nutritional aspects by Samuela Palombieri, Marco Bonarrigo, Alessandro Cammerata, Giulia Quagliata, Stefania Astolfi, Domenico Lafiandra, Francesco Sestili, Stefania Masci

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Use of Air-Classification Technology to Manage Mycotoxin and Arsenic Contaminations in Durum Wheat-Derived Products by Alessandro Cammerata, Rosita Marabottini, Viviana Del Frate, Enrica Allevato, Samuela Palombieri, Francesco Sestili, Silvia Rita Stazi

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Corrigendum: Characterization of Triticum turgidum sspp. durum, turanicum and polonicum grown in Central Italy in relation to technological and nutritional aspects by Samuela Palombieri, Marco Bonarrigo, Alessandro Cammerata, Giulia Quagliata, Stefania Astolfi, Domenico Lafiandra, Francesco Sestili, Stefania Masci

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Interaction between Sulfate and Selenate in Tetraploid Wheat (<i>Triticum turgidum</i> L.) Genotypes by Eleonora Coppa, Silvia Celletti, Francesco Sestili, Tanja Mimmo, Maria Dolores Garcia Molina, Stefano Cesco, Stefania Astolfi

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CRISPR-Cas9 Multiplex Editing of the α-Amylase/Trypsin Inhibitor Genes to Reduce Allergen Proteins in Durum Wheat by Francesco Camerlengo, Arianna Frittelli, Caroline Sparks, Angela Doherty, Damiano Martignago, Colette Larré, Roberta Lupi, Francesco Sestili, Stefania Masci

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Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat (<i>Triticum aestivum</i> L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential by Andrea Tafuri, Melania Zuccaro, Stefano Ravaglia, Raul Pirona, Stefania Masci, Francesco Sestili, Domenico Lafiandra, Aldo Ceriotti, Elena Baldoni

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