Temporary Immersion System as an Innovative Approach for In Vitro Propagation of <i>Sorbus domestica</i> L. by Valeria Gianguzzi, Francesco Sottile

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Excitation pathways in resonant inelastic x-ray scattering of solids by Christian Vorwerk, Francesco Sottile, Claudia Draxl

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Breeding of Black-eared Wheatear, Oenanthe hispanica, in urban area (Cosenza, S Italy). by Giuseppe Arcidiacono, Claudia Donati, Francesco Sottile

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Ethnobotany, Phytochemistry, Biological, and Nutritional Properties of Genus <i>Crepis</i>—A Review by Natale Badalamenti, Francesco Sottile, Maurizio Bruno

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A methodology for the sustainability assessment of agri-food systems: an application to the Slow Food Presidia project. by Cristiana Peano, Paola Migliorini, Francesco Sottile

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Ecological and Economic Indicators for the Evaluation of Almond (<i>Prunus dulcis</i> L.) Orchard Renewal in Sicily by Francesco Sottile, Stefano Massaglia, Cristiana Peano

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In Vitro Regeneration of <i>Capparis spinosa</i> L. by Using a Temporary Immersion System by Valeria Gianguzzi, Paolo Inglese, Ettore Barone, Francesco Sottile

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Are Cover Crops Affecting the Quality and Sustainability of Fruit Production? by Giovanna Giacalone, Cristiana Peano, Deborah Isocrono, Francesco Sottile

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Excitons on a microscopic level: The mixed dynamic structure factor by Igor Reshetnyak, Matteo Gatti, Francesco Sottile, Lucia Reining

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The Chemistry and the Anti-Inflammatory Activity of Polymethoxyflavonoids from <i>Citrus</i> Genus by Gianfranco Fontana, Maurizio Bruno, Francesco Sottile, Natale Badalamenti

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Unlocking Plum Genetic Potential: Where Are We At? by Francesco Sottile, Chiara Caltagirone, Giovanna Giacalone, Cristiana Peano, Ettore Barone

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Dietary Patterns at the Individual Level through a Nutritional and Environmental Approach: The Case Study of a School Canteen by Cristiana Peano, Vincenzo Girgenti, Savino Sciascia, Ettore Barone, Francesco Sottile

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Seed germination and vegetative and in vitro propagation of Hieracium lucidum subsp. lucidum (Asteraceae), a critically endangered endemic taxon of the Sicilian flora by Valeria Gianguzzi, Emilio Di Gristina, Giulio Barone, Francesco Sottile, Gianniantonio Domina

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Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best–Worst Approach by Stefano Massaglia, Danielle Borra, Cristiana Peano, Francesco Sottile, Valentina Maria Merlino

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Micropropagation of Endemic Endangered Taxa of the Italian Flora: <i>Adenostyles alpina</i> subsp. <i>macrocephala</i> (Asteraceae), as a Case Study by Valeria Gianguzzi, Giulio Barone, Emilio Di Gristina, Francesco Sottile, Gianniantonio Domina

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Can the Caper (<i>Capparis spinosa</i> L.) Still Be Considered a Difficult-to-Propagate Crop? by Francesco Sottile, Chiara Caltagirone, Cristiana Peano, Maria Beatrice Del Signore, Ettore Barone

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Design of a 3D Indoor Localization System Enabling Augmented Reality TV Applications by Francesco Sottile, Shiva Ehsanibalajorshary, Luigi Coriasco, Claudio Pastrone, Roberto Iacoviello, Davide Zappia

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A Participatory Agrobiodiversity Conservation Approach in the Oases: Community Actions for the Promotion of Sustainable Development in Fragile Areas by Cristiana Peano, Stefania Caron, Mohamed Mahfoudhi, Khouloud Zammel, Houda Zaidi, Francesco Sottile

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Selection and micropropagation of valuable caper genotypes by Francesco Sottile, Nicole Roberta Giuggioli, Daniela Torello Marinoni, Cristiana Peano, Maria Beatrice Del Signore

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A New Bloody Pulp Selection of Myrobalan (<i>Prunus cerasifera</i> L.): Pomological Traits, Chemical Composition, and Nutraceutical Properties by Francesco Sottile, Assunta Napolitano, Natale Badalamenti, Maurizio Bruno, Rosa Tundis, Monica Rosa Loizzo, Sonia Piacente

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