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Improvement of the phenolic composition and the antioxidant capacity of red guava (Psidium guajava) and watermelon (Citrullus lanatus) powders by means of foam blanket drying by Carlos Eduardo de Faria Cardoso, Maria Eduarda Flores Trindade, Michelle Gonçalves Santana, Francine Albernaz Teixeira Fonseca Lobo, Anderson Junger Teodoro
Published 2023-12-01
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