Effects of pH, Temperature and Agitation on the Decolourisation of Dyes by Laccase-Containing Enzyme Preparation from Pleurotus sajor-caju by Fernanda Bettin, Francine Cousseau, Kamila Martins, Simone Zaccaria, Viviane Girardi, Mauricio Moura da Silveira, Aldo José Pinheiro Dillon

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