Nutritional and Sensory Evaluation of Yoghurt Incorporated with Unripe False Horn Plantain (Musa paradisiaca var. “apentu”) by Bernadine Olivia Leeward, Francis Alemawor, Godwin Deku

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Cashew Apples in Ghana: Stakeholders’ Knowledge, Perception, and Utilization by Yaw Gyau Akyereko, Faustina Dufie Wireko-Manu, Francis Alemawor, Mary Adzanyo

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Diversity and domestication of mushroom species in the Atewa forest reserve and Bia Biosphere, Ghana by Matilda Dzomeku, Francis Alemawor, Jacob K. Agbenorhevi, Ibok N. Oduro, Mary Obodai

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Pentadesma butyracea in Ghana – indigenous knowledge, uses, and seed characterization by Josephine Akuba Timtey, Francis Alemawor, William Otoo Ellis, Nana Baah Pepra-Ameyaw, Jacob K. Agbenorhevi

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