The Relationship Between Salivary Redox, Diet, and Food Flavor Perception by Mathieu Schwartz, Fabrice Neiers, Gilles Feron, Francis Canon

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Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization by Mathieu Schwartz, Francis Canon, Gilles Feron, Fabrice Neiers, Amparo Gamero

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Influence of Prebiotic Fructans on Retronasal Aroma from Elderly Individuals by Carolina Muñoz-González, Marine Brule, Christophe Martin, Gilles Feron, Francis Canon

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Passive stiffness of rat skeletal muscle undernourished during fetal development by Ana Elisa Toscano, Karla Monica Ferraz, Raul Manhães de Castro, Francis Canon

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Astringency sensitivity to tannic acid: Effect of ageing and salivary proline-rich protein levels by Mei Wang, Hélène Brignot, Chantal Septier, Christophe Martin, Francis Canon, Gilles Feron

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Astringency Sensitivity to Tannic Acid: Effect of Ageing and Saliva by Mei Wang, Chantal Septier, Hélène Brignot, Christophe Martin, Francis Canon, Gilles Feron

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Assessment Wine Aroma Persistence by Using an in Vivo PTR-ToF-MS Approach and Its Relationship with Salivary Parameters by Carolina Muñoz-González, Francis Canon, Gilles Feron, Elisabeth Guichard, Maria Angeles Pozo-Bayón

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Valence shell direct double photodetachment in polyanions by Claire Brunet, Rodolphe Antoine, Philippe Dugourd, Denis Duflot, Francis Canon, Alexandre Giuliani, Laurent Nahon

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Expression Patterns of Drosophila Melanogaster Glutathione Transferases by Elodie Gonis, Stéphane Fraichard, Thomas Chertemps, Arnaud Hecker, Mathieu Schwartz, Francis Canon, Fabrice Neiers

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Exploring the role of the MUC1 mucin in human oral lubrication by tribological in vitro studies by Ianis Ammam, Cyril Pailler-Mattéi, Lucas Ouillon, Clément Nivet, Roberto Vargiolu, Fabrice Neiers, Francis Canon, Hassan Zahouani

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Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing by Mariam Muradova, Alena Proskura, Francis Canon, Irina Aleksandrova, Mathieu Schwartz, Jean-Marie Heydel, Denis Baranenko, Liudmila Nadtochii, Fabrice Neiers

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Role of Insect and Mammal Glutathione Transferases in Chemoperception by Mathieu Schwartz, Valentin Boichot, Stéphane Fraichard, Mariam Muradova, Patrick Senet, Adrien Nicolai, Frederic Lirussi, Mathilde Bas, Francis Canon, Jean-Marie Heydel, Fabrice Neiers

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Characterization of rat glutathione transferases in olfactory epithelium and mucus. by Jean-Marie Heydel, Franck Menetrier, Christine Belloir, Francis Canon, Philippe Faure, Frederic Lirussi, Evelyne Chavanne, Jean-Michel Saliou, Yves Artur, Marie-Chantal Canivenc-Lavier, Loïc Briand, Fabrice Neiers

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Structural and Thermodynamic Insights into Dimerization Interfaces of Drosophila Glutathione Transferases by Mathieu Schwartz, Nicolas Petiot, Jeanne Chaloyard, Véronique Senty-Segault, Frédéric Lirussi, Patrick Senet, Adrien Nicolai, Jean-Marie Heydel, Francis Canon, Sanjiv Sonkaria, Varsha Khare, Claude Didierjean, Fabrice Neiers

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Characterization of human oxidoreductases involved in aldehyde odorant metabolism by Valentin Boichot, Franck Menetrier, Jean-Michel Saliou, Frederic Lirussi, Francis Canon, Mireille Folia, Jean-Marie Heydel, Thomas Hummel, Susanne Menzel, Maria Steinke, Stephan Hackenberg, Mathieu Schwartz, Fabrice Neiers

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Development of New Models of Oral Mucosa to Investigate the Impact of the Structure of Transmembrane Mucin-1 on the Mucosal Pellicle Formation and Its Physicochemical Properties by Clément Nivet, Irma Custovic, Laure Avoscan, Floris J. Bikker, Aline Bonnotte, Eric Bourillot, Loïc Briand, Hélène Brignot, Jean-Marie Heydel, Noémie Herrmann, Mélanie Lelièvre, Eric Lesniewska, Fabrice Neiers, Olivier Piétrement, Mathieu Schwartz, Christine Belloir, Francis Canon

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