Bioavailability Improvement Strategies for Icariin and Its Derivates: A Review by Róbert Szabó, Csaba Pál Rácz, Francisc Vasile Dulf

Get full text

Comparative Study of Raw and Dehydrated <i>Boletus edulis</i> Mushrooms by Hot Air and Centrifugal Vacuum Processes: Functional Properties and Fatty Acid and Aroma Profiles by Simona Oancea, Miruna Popa, Sonia Ancuța Socaci, Francisc Vasile Dulf

Get full text

HPLC Characterization of Lactic Acid Formation and FTIR Fingerprint of Probiotic Bacteria during Fermentation Processes by Dan Cristian VODNAR, Adriana PAUCEAN, Francisc Vasile DULF, Carmen SOCACIU

Get full text

Antimicrobial Efficiency of Edible Films in Food Industry by Dan Cristian VODNAR, Oana Lelia POP, Francisc Vasile DULF, Carmen SOCACIU

Get full text

Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system by Francisc Vasile Dulf, Dan Cristian Vodnar, Eva-Henrietta Dulf, Adela Pintea

Get full text

Effect of addition of rich sources of lipids on the bioaccessibility of lutein and β-carotene from raw baby spinach leaves by Cristina Elena GHERASIM, Francisc Vasile DULF, Andrea BUNEA, Dumitriţa RUGINĂ, Adela PINTEA

Get full text

Lipid Classes and Fatty Acid Regiodistribution in Triacylglycerols of Seed Oils of Two Sambucus Species (S. nigra L. and S. ebulus L.) by Francisc Vasile Dulf, Ioan Oroian, Dan Cristian Vodnar, Carmen Socaciu, Adela Pintea

Get full text

The Importance of Mycorrhizal Fungi in the Development and Secondary Metabolite Production of <i>Echinacea purpurea</i> and Relatives (Asteraceae): Current Research Status and Pers... by Martin Iakab, Erzsébet Domokos, Klára Benedek, Katalin Molnár, Endre Kentelky, Erzsebet Buta, Francisc Vasile Dulf

Get full text

Integrated Technology for Cereal Bran Valorization: Perspectives for a Sustainable Industrial Approach by Silvia Amalia Nemes, Lavinia Florina Călinoiu, Francisc Vasile Dulf, Anca Corina Fărcas, Dan Cristian Vodnar

Get full text

Biodiesel-Derived Glycerol Obtained from Renewable Biomass—A Suitable Substrate for the Growth of <i>Candida zeylanoides</i> Yeast Strain ATCC 20367 by Laura Mitrea, Floricuța Ranga, Florinela Fetea, Francisc Vasile Dulf, Alexandru Rusu, Monica Trif, Dan Cristian Vodnar

Get full text

Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry by Anca Corina Fărcaș, Sonia Ancuța Socaci, Maria Simona Chiș, Francisc Vasile Dulf, Paula Podea, Maria Tofană

Get full text

Evaluation of the <i>Astragalus exscapus</i> L. subsp. <i>transsilvanicus</i> Roots’ Chemical Profile, Phenolic Composition and Biological Activities by Katalin Szabo, Floricuta Ranga, Simon Elemer, Rodica Anita Varvara, Zorita Diaconeasa, Francisc Vasile Dulf, Dan Cristian Vodnar

Get full text

Fruits Bioactive Compounds Characterization from a New Food Product by Valentina Mariana RUS, Francisc Vasile DULF, Carmen SOCACIU, Oana Lelia POP, Floricuta RANGA, Florinela FETEA, Dan Cristian VODNAR

Get full text

Fruits Bioactive Compounds Characterization from a New Food Product by Valentina Mariana RUS, Francisc Vasile DULF, Carmen SOCACIU, Oana Lelia POP, Floricuta RANGA, Florinela FETEA, Dan Cristian VODNAR

Get full text

Characterization of Grape and Apple Peel Wastes’ Bioactive Compounds and Their Increased Bioavailability After Exposure to Thermal Process by Lavinia Florina CĂLINOIU, Laura MITREA, Gabriela PRECUP, Maria BINDEA, Bogdan RUSU, Francisc Vasile DULF, Bianca Eugenia ŞTEFĂNESCU, Dan Cristian VODNAR

Get full text

Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei by Oana Lelia Pop, Francisc Vasile Dulf, Lucian Cuibus, Marta Castro-Giráldez, Pedro J. Fito, Dan Cristian Vodnar, Cristina Coman, Carmen Socaciu, Ramona Suharoschi

Get full text

Carotenoids, Fatty Acids, and Volatile Compounds in Apricot Cultivars from Romania—A Chemometric Approach by Adela Pintea, Francisc Vasile Dulf, Andrea Bunea, Sonia Ancuța Socaci, Elena Andreea Pop, Vlăduț-Alexandru Opriță, Daniele Giuffrida, Francesco Cacciola, Giovanni Bartolomeo, Luigi Mondello

Get full text

Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments by Katalin Szabo, Francisc Vasile Dulf, Bernadette-Emőke Teleky, Panagiota Eleni, Christos Boukouvalas, Magdalini Krokida, Nikolas Kapsalis, Alexandru Vasile Rusu, Claudia Terezia Socol, Dan Cristian Vodnar

Get full text

Protein-Based Films and Coatings for Food Industry Applications by Vlad Mihalca, Andreea Diana Kerezsi, Achim Weber, Carmen Gruber-Traub, Jürgen Schmucker, Dan Cristian Vodnar, Francisc Vasile Dulf, Sonia Ancuța Socaci, Anca Fărcaș, Carmen Ioana Mureșan, Ramona Suharoschi, Oana Lelia Pop

Get full text

Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat by Vasile-Gheorghe Vişan, Maria Simona Chiş, Adriana Păucean, Vlad Mureșan, Andreea Pușcaș, Laura Stan, Dan Cristian Vodnar, Francisc Vasile Dulf, Dorin Țibulcă, Bogdan Alin Vlaic, Iulian Eugen Rusu, Csaba Balasz Kadar, Augustin Vlaic

Get full text