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    Development and Characterization of Symbiotic Buffalo Petit Suisse Cheese Utilizing Whey Retention and Inulin Incorporation

    Development and Characterization of Symbiotic Buffalo Petit Suisse Cheese Utilizing Whey Retention and Inulin Incorporation by Rebeca Morais, Pedro Ivo Soares, Sinthya Kelly Morais, Suelma Oriente, Amanda Nascimento, Mylena Olga Melo, Francisca Moises Sousa, Mario Cavalcanti-Mata, Hugo M. Lisboa, Rennan Pereira Gusmão, Thaisa Abrantes

    Published 2023-12-01
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