In Memoriam, Vernon H. Heywood (1927-2022) by Emilio Laguna, Diego Rivera, Francisco A. Tomás-Barberán, Concepción Obón

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Metabolism of ellagitannins from jabuticaba (Myrciaria jaboticaba) in normoweight, overweight and obese Brazilians: Unexpected laxative effects influence urolithins urinary excreti... by Kim Ohanna Pimenta Inada, Francisco A. Tomás-Barberán, Daniel Perrone, Mariana Monteiro

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Production of New Microbially Conjugated Bile Acids by Human Gut Microbiota by Carlos J. Garcia, Vit Kosek, David Beltrán, Francisco A. Tomás-Barberán, Jana Hajslova

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Untargeted Metabolomics to Explore the Bacteria Exo-Metabolome Related to Plant Biostimulants by Carlos J. García, Verónica Alacid, Francisco A. Tomás-Barberán, Carlos García, Pedro Palazón

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Urolithins: Diet-Derived Bioavailable Metabolites to Tackle Diabetes by Ana F. Raimundo, Sofia Ferreira, Francisco A. Tomás-Barberán, Claudia N. Santos, Regina Menezes

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High–Pressure Processing vs. Thermal Treatment: Effect on the Stability of Polyphenols in Strawberry and Apple Products by Gabriela Lorena Salazar-Orbea, Rocío García-Villalba, Francisco A. Tomás-Barberán, Luis Manuel Sánchez-Siles

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Evaluation of the distribution and metabolism of polyphenols derived from cupuassu (Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOF by Helena Rudge de Moraes Barros, Rocío García-Villalba, Francisco A. Tomás-Barberán, Maria Inés Genovese

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Untargeted Metabolomics Reveals New Markers of Food Processing for Strawberry and Apple Purees by Gabriela Salazar-Orbea, Rocío García-Villalba, Luis M. Sánchez-Siles, Francisco A. Tomás-Barberán, Carlos J. García

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How Pre-Harvest Inactivated Yeast Treatment May Influence the Norisoprenoid Aroma Potential in Wine Grapes by Pasquale Crupi, Marika Santamaria, Fernando Vallejo, Francisco A. Tomás-Barberán, Gianvito Masi, Angelo Raffaele Caputo, Fabrizio Battista, Luigi Tarricone

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Anti-Inflammatory and Antioxidant Effects of Regular Consumption of Cooked Ham Enriched with Dietary Phenolics in Diet-Induced Obese Mice by Antonio Serrano, Antonio González-Sarrías, Francisco A. Tomás-Barberán, Antonio Avellaneda, Amadeo Gironés-Vilaplana, Gema Nieto, Gaspar Ros-Berruezo

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Targeted and Untargeted Metabolomics to Explore the Bioavailability of the Secoiridoids from a Seed/Fruit Extract (Fraxinus angustifolia Vahl) in Human Healthy Volunteers: A Prelim... by Rocío García-Villalba, Francisco A. Tomás-Barberán, Pascale Fança-Berthon, Marc Roller, Pilar Zafrilla, Nicolas Issaly, María-Teresa García-Conesa

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Stratification of Volunteers According to Flavanone Metabolite Excretion and Phase II Metabolism Profile after Single Doses of ‘Pera’ Orange and ‘Moro’ Blood Orange Juices by Alessandra Nishioka, Eric de Castro Tobaruela, Layanne Nascimento Fraga, Francisco A. Tomás-Barberán, Franco Maria Lajolo, Neuza Mariko Aymoto Hassimotto

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Nav1.8-expressing neurons control daily oscillations of food intake, body weight and gut microbiota in mice by Clara Bullich-Vilarrubias, Marina Romaní-Pérez, Inmaculada López-Almela, Teresa Rubio, Carlos J. García, Francisco A. Tomás-Barberán, Yolanda Sanz

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Interindividual variability in the human metabolism of ellagic acid: Contribution of Gordonibacter to urolithin production by María Romo-Vaquero, Rocío García-Villalba, Antonio González-Sarrías, David Beltrán, Francisco A. Tomás-Barberán, Juan C. Espín, María V. Selma

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Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development by Margarita Hadjipieri, Egli C. Georgiadou, Alicia Marin, Huertas M. Diaz-Mula, Vlasios Goulas, Vasileios Fotopoulos, Francisco A. Tomás-Barberán, George A. Manganaris

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A novel integrated non-targeted metabolomic analysis reveals significant metabolite variations between different lettuce (Lactuca sativa. L) varieties by Xiao Yang, Shiwei Wei, Bin Liu, Doudou Guo, Bangxiao Zheng, Lei Feng, Yumin Liu, Francisco A. Tomás-Barberán, Lijun Luo, Danfeng Huang

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Antioxidant Japanese plum (Prunus salicina) microparticles with potential for food preservation by María F. Basanta, Alicia Marin, Sonia A. De Leo, Lía N. Gerschenson, Alejandra G. Erlejman, Francisco A. Tomás-Barberán, Ana M. Rojas

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Isolation of Human Intestinal Bacteria Capable of Producing the Bioactive Metabolite Isourolithin A from Ellagic Acid by María V. Selma, David Beltrán, María C. Luna, María Romo-Vaquero, Rocío García-Villalba, Alex Mira, Juan C. Espín, Francisco A. Tomás-Barberán

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Identifying the limits for ellagic acid bioavailability: A crossover pharmacokinetic study in healthy volunteers after consumption of pomegranate extracts by Antonio González-Sarrías, Rocío García-Villalba, M. Ángeles Núñez-Sánchez, Joao Tomé-Carneiro, Pilar Zafrilla, Juana Mulero, Francisco A. Tomás-Barberán, Juan Carlos Espín

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Ellagic acid and its metabolites urolithins A/B ameliorate most common disease phenotypes in cellular and mouse models for lysosomal storage disorders by enhancing extracellular ve... by Beatriz Soto-Huelin, Bohdan Babiy, Oscar Pastor, Mario Díaz-García, Ana Toledano-Zaragoza, María Dolores Frutos, Juan Carlos Espín, Francisco A. Tomás-Barberán, Rebeca Busto, María Dolores Ledesma

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