Características fermentativas na ensilagem de cana-de-açúcar com maniçoba by Francisco Allan Leandro de Carvalho, Mário Adriano Ávila Queiroz, José Gledyson da Silva, Tadeu Vinhas Voltolini

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<b>Chemical-bromatological composition and in vitro ruminal kinetics of sugar cane silage with maniçoba by Francisco Allan Leandro de Carvalho, Percivaldo Xavier Resende, Clístenes Amorim Benicio, Jackson de Oliveira Siqueira, Daniel Ribeiro Menezes, Mário Adriano Ávila Queiroz

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LICURY CAKE IN LAMB FEED: CHARACTERISTICS OF CARCASS AND NON-CARCASS COMPONENTS by Fernanda Maria dos Santos, Juliana Dantas Rodrigues Santos, Francisco Allan Leandro de Carvalho, Mário Adriano Ávila Queiroz, Sandra Mari Yamamoto, Omair Dantas Guimarães

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Study of the Oxidative and Microbiological Stability of Nitrite-Reduced, Vacuum-Packed, Refrigerated Lamb Sausages Supplemented with Red Propolis Extract by Luciana Ruggeri Menezes Gotardo, Francisco Allan Leandro de Carvalho, Dannaya Julliethy Gomes Quirino, Carmen Sílvia Favaro-Trindade, Severino Mathias de Alencar, Alessandra Lopes de Oliveira, Marco Antonio Trindade

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