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    Different Temperature and UV Patterns Modulate Berry Maturation and Volatile Compounds Accumulation in Vitis sp.

    Different Temperature and UV Patterns Modulate Berry Maturation and Volatile Compounds Accumulation in Vitis sp. by Francisco Campos-Arguedas, Francisco Campos-Arguedas, Guillaume Sarrailhé, Guillaume Sarrailhé, Paméla Nicolle, Martine Dorais, Nicholas J. B. Brereton, Frederic E. Pitre, Karine Pedneault, Karine Pedneault

    Published 2022-06-01
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