Showing 1 - 9 results of 9 for search 'Francisco J Heredia', query time: 0.03s
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Estabilidad de los pigmentos carotenoides en los alimentos by Antonio J. Meléndez-Martínez, Isabel M. Vicario, Francisco J Heredia
Published 2004-05-01
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Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour by María José Jara-Palacios, Sandra Gonçalves, Francisco J. Heredia, Dolores Hernanz, Anabela Romano
Published 2020-07-01
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Enzymatic protein hydrolysates of a residue from grape by-products industry for winemaking application: influence of the starting material and hydrolysis time by Ana Belén Mora-Garrido, M. Luisa Escudero-Gilete, Francisco J. Heredia, María Jesús Cejudo-Bastante
Published 2024-12-01
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Effectiveness of Cyclic Voltammetry in Evaluation of the Synergistic Effect of Phenolic and Amino Acids Compounds on Antioxidant Activity: Optimization of Electrochemical Parameter... by María José Jara-Palacios, Emilio Begines, Francisco J. Heredia, María Luisa Escudero-Gilete, Dolores Hernanz
Published 2024-03-01
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A Study of Overripe Seed Byproducts from Sun-Dried Grapes by Dispersive Raman Spectroscopy by Francisco J. Rivero, Leonardo Ciaccheri, M. Lourdes González-Miret, Francisco J. Rodríguez-Pulido, Andrea A. Mencaglia, Francisco J. Heredia, Anna G. Mignani, Belén Gordillo
Published 2021-02-01
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