Bioactive and agroindustrial potential of Amazonian fruit species: a review -н Liceth Natalia Cuéllar Álvarez, Juliana María García-Chacón, Francisco J. Heredia, M. Lourdes González-Miret

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Enzymatic protein hydrolysates of a residue from grape by-products industry for winemaking application: influence of the starting material and hydrolysis time -н Ana Belén Mora-Garrido, M. Luisa Escudero-Gilete, Francisco J. Heredia, María Jesús Cejudo-Bastante

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Effectiveness of Cyclic Voltammetry in Evaluation of the Synergistic Effect of Phenolic and Amino Acids Compounds on Antioxidant Activity: Optimization of Electrochemical Parameter... -н María José Jara-Palacios, Emilio Begines, Francisco J. Heredia, María Luisa Escudero-Gilete, Dolores Hernanz

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Semisynthesis of Betaxanthins from Purified Betacyanin of <i>Opuntia dillenii</i> sp.: Color Stability and Antiradical Capacity -н Silvia Cruz, Neyder Checa, Hugo Tovar, María Jesús Cejudo-Bastante, Francisco J. Heredia, Nelson Hurtado

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Post-Fermentative Addition of Grape Seed Protein Hydrolysates and Their Impact on Wine Colour-Related Polyphenols -н Ana Belén Mora-Garrido, M. Luisa Escudero-Gilete, M. Lourdes González-Miret, Francisco J. Heredia, María Jesús Cejudo-Bastante

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