Showing 1 - 19 results of 19 for search 'Francisco J. Martí-Quijal', query time: 0.06s Refine Results
  1. 1
    Impact of Pulsed Electric Fields Technology on Pigments Extraction Yield from <i>Arthrospira platensis</i> 

    Impact of Pulsed Electric Fields Technology on Pigments Extraction Yield from <i>Arthrospira platensis</i>  by Francisco J. Martí-Quijal, Francisco J. Barba, Francesc Ramon-Mascarell

    Published 2021-10-01
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  2. 2
    Recovery of Polyphenols and Compounds with Antioxidant Activity from Spirulina (<i>Arthrospira platensis</i>) through the Use of Different Organic Solvents Assisted by Pulsed Electric Fields

    Recovery of Polyphenols and Compounds with Antioxidant Activity from Spirulina (<i>Arthrospira platensis</i>) through the Use of Different Organic Solvents Assisted by Pulsed Elect... by Francisco J. Martí-Quijal, Francisco J. Barba, Francesc Ramon-Mascarell

    Published 2021-10-01
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  3. 3
    Effect of Pulsed Electric Fields on the Recovery of Antioxidant Protein Extracts from Fish Side Streams

    Effect of Pulsed Electric Fields on the Recovery of Antioxidant Protein Extracts from Fish Side Streams by Francisco J. Martí-Quijal, Francisco J. Barba, Francesc Ramon-Mascarell

    Published 2021-10-01
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  4. 4
    Citrinin-Induced Cellular Damage: Insights from SH-SY5Y Cell Line Studies

    Citrinin-Induced Cellular Damage: Insights from SH-SY5Y Cell Line Studies by Francisco J. Martí-Quijal, Felipe Franco-Campos, Francisco J. Barba, María-José Ruiz

    Published 2025-01-01
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  5. 5
    Effect of Spirulina and Fish Processing By-Products Extracts on Citrinin-Induced Cytotoxicity in SH-SY5Y Cells

    Effect of Spirulina and Fish Processing By-Products Extracts on Citrinin-Induced Cytotoxicity in SH-SY5Y Cells by Francisco J. Martí-Quijal, Juan Manuel Castagnini, Francisco J. Barba, María José Ruiz

    Published 2024-06-01
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  6. 6
    Sea Bass Side Streams Extracts Obtained by Pulsed Electric Fields: Nutritional Characterization and Effect on SH-SY5Y Cells

    Sea Bass Side Streams Extracts Obtained by Pulsed Electric Fields: Nutritional Characterization and Effect on SH-SY5Y Cells by Francisco J. Martí-Quijal, Juan Manuel Castagnini, María-José Ruiz, Francisco J. Barba

    Published 2023-07-01
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  7. 7
    Sea Bass Side Streams Valorization Assisted by Ultrasound. LC-MS/MS-IT Determination of Mycotoxins and Evaluation of Protein Yield, Molecular Size Distribution and Antioxidant Recovery

    Sea Bass Side Streams Valorization Assisted by Ultrasound. LC-MS/MS-IT Determination of Mycotoxins and Evaluation of Protein Yield, Molecular Size Distribution and Antioxidant Reco... by Fadila Al Khawli, Noelia Pallarés, Francisco J. Martí-Quijal, Emilia Ferrer, Francisco J. Barba

    Published 2021-03-01
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  8. 8
    Ultrasound Extraction Mediated Recovery of Nutrients and Antioxidant Bioactive Compounds from <i>Phaeodactylum tricornutum</i> Microalgae

    Ultrasound Extraction Mediated Recovery of Nutrients and Antioxidant Bioactive Compounds from <i>Phaeodactylum tricornutum</i> Microalgae by Fadila Al Khawli, Francisco J. Martí-Quijal, Noelia Pallarés, Francisco J. Barba, Emilia Ferrer

    Published 2021-02-01
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  9. 9
    Enhancing Nutrient Recovery and Bioactive Compound Extraction from Spirulina through Supercritical Fluid Extraction: Implications for SH-SY5Y Cell Viability

    Enhancing Nutrient Recovery and Bioactive Compound Extraction from Spirulina through Supercritical Fluid Extraction: Implications for SH-SY5Y Cell Viability by Francisco J. Martí-Quijal, Noelia Pallarés, Katarzyna Dawidowicz, María-José Ruiz, Francisco J. Barba

    Published 2023-06-01
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  10. 10
    Improved Extraction Efficiency of Antioxidant Bioactive Compounds from <i>Tetraselmis chuii</i> and <i>Phaedoactylum tricornutum</i> Using Pulsed Electric Fields

    Improved Extraction Efficiency of Antioxidant Bioactive Compounds from <i>Tetraselmis chuii</i> and <i>Phaedoactylum tricornutum</i> Using Pulsed Electric Fields by Marialena Kokkali, Francisco J. Martí-Quijal, Mercedes Taroncher, María-José Ruiz, Katerina Kousoulaki, Francisco J. Barba

    Published 2020-08-01
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  11. 11
    Extraction of Antioxidant Compounds and Pigments from Spirulina (<i>Arthrospira platensis</i>) Assisted by Pulsed Electric Fields and the Binary Mixture of Organic Solvents and Water

    Extraction of Antioxidant Compounds and Pigments from Spirulina (<i>Arthrospira platensis</i>) Assisted by Pulsed Electric Fields and the Binary Mixture of Organic Solvents and Wat... by Francisco J. Martí-Quijal, Francesc Ramon-Mascarell, Noelia Pallarés, Emilia Ferrer, Houda Berrada, Yuthana Phimolsiripol, Francisco J. Barba

    Published 2021-08-01
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  12. 12
    Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts

    Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts by Francisco J. Martí-Quijal, Adrián Tornos, Andrea Príncep, Carlos Luz, Giuseppe Meca, Paola Tedeschi, María-José Ruiz, Francisco J. Barba

    Published 2020-03-01
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  13. 13
    The Occurrence and Health Risk Assessment of Aflatoxin M1 in Raw Cow Milk Collected from Tunisia during a Hot Lactating Season

    The Occurrence and Health Risk Assessment of Aflatoxin M1 in Raw Cow Milk Collected from Tunisia during a Hot Lactating Season by Khouloud Ben Hassouna, Jalila Ben Salah-Abbès, Kamel Chaieb, Samir Abbès, Emilia Ferrer, Francisco J. Martí-Quijal, Noelia Pallarés, Houda Berrada

    Published 2023-08-01
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  14. 14
    Isolation, Identification and Investigation of Fermentative Bacteria from Sea Bass (<i>Dicentrarchus labrax</i>): Evaluation of Antifungal Activity of Fermented Fish Meat and By-Products Broths

    Isolation, Identification and Investigation of Fermentative Bacteria from Sea Bass (<i>Dicentrarchus labrax</i>): Evaluation of Antifungal Activity of Fermented Fish Meat and By-Pr... by Francisco J. Martí-Quijal, Andrea Príncep, Adrián Tornos, Carlos Luz, Giuseppe Meca, Paola Tedeschi, María-José Ruiz, Francisco J. Barba, Jordi Mañes

    Published 2020-05-01
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  15. 15
    Optimizing Recovery of High-Added-Value Compounds from Complex Food Matrices Using Multivariate Methods

    Optimizing Recovery of High-Added-Value Compounds from Complex Food Matrices Using Multivariate Methods by Yixuan Liu, Basharat N. Dar, Hilal A. Makroo, Raouf Aslam, Francisco J. Martí-Quijal, Juan M. Castagnini, Jose Manuel Amigo, Francisco J. Barba

    Published 2024-12-01
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  16. 16
    Influence of Geographical Location of Spirulina (<i>Arthrospira platensis</i>) on the Recovery of Bioactive Compounds Assisted by Pulsed Electric Fields

    Influence of Geographical Location of Spirulina (<i>Arthrospira platensis</i>) on the Recovery of Bioactive Compounds Assisted by Pulsed Electric Fields by Francesc Ramon-Mascarell, Francisco J. Martí-Quijal, Juan Manuel Castagnini, Yuthana Phimolsiripol, Warintorn Ruksiriwanich, Muhammad Shahid Riaz Rajoka, Hafiza Mahreen Mehwish, Francisco J. Barba

    Published 2022-09-01
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  17. 17
    Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health

    Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health by Muhammad Shahid Riaz Rajoka, Rohit Thirumdas, Hafiza Mahreen Mehwish, Muhammad Umair, Mohsin Khurshid, Hafiz Fakhar Hayat, Yuthana Phimolsiripol, Noelia Pallarés, Francisco J. Martí-Quijal, Francisco J. Barba

    Published 2021-09-01
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  18. 18
    Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (<i>Aristeus antennatus</i>) and Camarote (<i>Melicertus kerathurus</i>) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery

    Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (<i>Aristeus antennatus</i>) and Camarote (<i>Melicertus kerathurus</i>) Shrimp Side S... by Ana Cristina De Aguiar Saldanha Pinheiro, Francisco J. Martí-Quijal, Francisco J. Barba, Ana M. Benítez-González, Antonio J. Meléndez-Martínez, Juan Manuel Castagnini, Silvia Tappi, Pietro Rocculi

    Published 2023-02-01
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  19. 19
    Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

    Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review by Abdo Hassoun, Maria Carpena, Miguel A. Prieto, Jesus Simal-Gandara, Fatih Özogul, Yeşim Özogul, Özlem Emir Çoban, María Guðjónsdóttir, Francisco J. Barba, Francisco J. Marti-Quijal, Anet Režek Jambrak, Nadica Maltar-Strmečki, Jasenka Gajdoš Kljusurić, Joe M. Regenstein

    Published 2020-09-01
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