A qualitative study on the development of short supply channels in the Spanish agri-food sector: Producers’ perspectives and expectations by Olda Lami, Francisco J. Mesías, Andrés Horrillo

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AN APPROACH TO THE PERCEPTIONS OF SPANISH CONSUMERS ON FOOD SUSTAINABILITY THROUGH THE USE OF PROJECTIVE TECHNIQUES by Francisco J. Mesías, Juan A. Fernández, Andres Horrillo, Alfredo J. Escribano

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An Approach to the Consumption of Smoked Paprika in Spain and Its Impact on the Intake of Polycyclic Aromatic Hydrocarbons by José M. Coleto, Alberto Martín, Andrés Horrillo, Francisco J. Mesías, Rocío Velázquez

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Exploring Consumer Perceptions and Changing Consumption Patterns for Smoked Paprika: Implications for Traditional Food Products in Spain by Olda Lami, Celia Sama-Berrocal, Alberto Martín, Francisco J. Mesías, Rocío Velázquez

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Consumers’ Perspectives on Alternative Short Food Supply Chains Based on Social Media: A Focus Group Study in Spain by Ahmed Elghannam, Francisco J. Mesias, Miguel Escribano, Lina Fouad, Andres Horrillo, Alfredo J. Escribano

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Does Carbon Footprint Play a Relevant Role in Food Consumer Behaviour? A Focus on Spanish Beef by Olda Lami, Francisco J. Mesías, Celia Balas, Carlos Díaz-Caro, Miguel Escribano, Andrés Horrillo

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Does Consumers’ Cultural Background Affect How They Perceive and Engage in Food Sustainability? A Cross-Cultural Study by Julieth Lizcano-Prada, Marcela Maestre-Matos, Francisco J. Mesias, Olda Lami, Handan Giray, Celile Özçiçek Dölekoğlu, Abdou Gafarou Abdoulaye Bamoi, Federico Martínez-Carrasco

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