Medicines of high health and economic impact: The required balance between innovation and sustainability by Francisco J. Morales-Olivas

Get full text

Effect of Different Flours on the Formation of Hydroxymethylfurfural, Furfural, and Dicarbonyl Compounds in Heated Glucose/Flour Systems by Marta Mesías, Francisco J. Morales

Get full text

Las teorías del desarrollo y las desigualdades regionales: una revisión bibliográfica by Mauro Cuervo Morales, Francisco J. Morales Gutiérrez

Get full text

Cartagena (Spain). “Discovering the past in order to build the future through memory and tourism” by Francisco J. Morales Yago, Antonio Zárate Martín

Get full text

Cartagena (España). « Descubrir el pasado para proyectar el futuro a través de la memoria y el turismo » by Francisco J. Morales Yago, Antonio Zárate Martín

Get full text

Carthagène (Espagne) « Découvrir le passé pour préparer l’avenir à travers la mémoire et le tourisme » by Francisco J. Morales Yago, Antonio Zárate Martín

Get full text

Identificación de virus que afectan el Loroco (Fernaldia pundurata) en el Valle de Zapotitán, El Salvador by Reina Flor Guzmán de Serrano, Francisco J. Morales

Get full text

Unveiling the Risk of Coffee Consumption Associated with the Presence of Acrylamide—A Study on Its Bioaccessibility by Marta Mesias, Cristina Delgado-Andrade, Francisco J. Morales

Get full text

Introduction to the Special Issue: New Frontiers in Acrylamide Study in Foods—Formation, Analysis and Exposure Assessment by Cristina Delgado-Andrade, Marta Mesías, Francisco J. Morales

Get full text

Are Household Potato Frying Habits Suitable for Preventing Acrylamide Exposure? by Marta Mesias, Cristina Delgado-Andrade, Francisco J. Morales

Get full text

Optimised procedure to analyse Maillard reaction-associated fluorescence in cereal-based products by Cristina Delgado-Andrade, José A. Rufián-Henares, Francisco J. Morales

Get full text

How Far is the Spanish Snack Sector from Meeting the Acrylamide Regulation 2017/2158? by Marta Mesias, Aouatif Nouali, Cristina Delgado-Andrade, Francisco J Morales

Get full text

Dietary Exposure to Acrylamide in Spanish University Canteens by the Duplicate Diet Method by Lucía González-Mulero, Cristina Delgado-Andrade, Francisco J. Morales, Marta Mesías

Get full text

Occurrence of Furosine and Hydroxymethylfurfural in Breakfast Cereals. Evolution of the Spanish Market from 2006 to 2018 by Marta Mesías, Laura Sáez-Escudero, Francisco J. Morales, Cristina Delgado-Andrade

Get full text

Acrylamide Exposure from Common Culinary Preparations in Spain, in Household, Catering and Industrial Settings by Lucía González-Mulero, Marta Mesías, Francisco J. Morales, Cristina Delgado-Andrade

Get full text

Identificación de virus que afectan el Loroco (Fernaldia pundurata) en el Valle de Zapotitán, El Salvador by Reina Flor Guzm\u00E1n de Serrano, Francisco J. Morales

Get full text

Formation of Acrylamide and other Heat-Induced Compounds during Panela Production by Marta Mesias, Cristina Delgado-Andrade, Faver Gómez-Narváez, José Contreras-Calderón, Francisco J. Morales

Get full text

Interacción genotipo por ambiente en cultivares de poroto para el Noroeste Argentino by Oscar N. Vizgarra, Stephen Beebe, Francisco J. Morales, Carlos H. Bellone, L. Daniel Ploper

Get full text

Editorial: Advances in cereals and millets nutrition research by Marta Mesías, Francisco J. Morales, Om Prakash Gupta, Harpreet Kaur Oberoi, K. N. Ganapathy

Get full text

Application of an Electronic Nose Technology for the Prediction of Chemical Process Contaminants in Roasted Almonds by Marta Mesías, Juan Diego Barea-Ramos, Jesús Lozano, Francisco J. Morales, Daniel Martín-Vertedor

Get full text