Showing 1 - 3 results of 3 for search 'Francisco J. Salar', query time: 0.02s Refine Results
  1. 1
    Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus–Maqui Beverages

    Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus–Maqui Beverages by Francisco J. Salar, Vicente Agulló, Raúl Domínguez-Perles, Cristina García-Viguera

    Published 2022-07-01
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  2. 2
    High Hydrostatic Pressure vs. Thermal Pasteurization: The Effect on the Bioactive Compound Profile of a Citrus Maqui Beverage

    High Hydrostatic Pressure vs. Thermal Pasteurization: The Effect on the Bioactive Compound Profile of a Citrus Maqui Beverage by Francisco J. Salar, Paula M. Periago, Vicente Agulló, Cristina García-Viguera, Pablo S. Fernández

    Published 2021-10-01
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  3. 3
    Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages

    Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages by Francisco J. Salar, Alejandro Díaz-Morcillo, José Fayos-Fernández, Juan Monzó-Cabrera, Paola Sánchez-Bravo, Raúl Domínguez-Perles, Pablo S. Fernández, Cristina García-Viguera, Paula M. Periago

    Published 2023-12-01
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    Article

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