Author Search Results :: UTM Library Massive Scholar Tracking

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Patentes relacionadas con el uso de almidones de fuentes no convencionales para microencapsulación y desarrollo de productos en industria alimentaria y farmacéutica: una revisión... by Ramiro Torres-Gallo, Andrés Chávez-Salazar, Francisco Javier Castellanos-Galeano

Published 2023-05-01

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Efecto de la fritura por inmersión al vacío en rodajas de mango “tommy atkins” deshidratadas osmóticamente by Mateo Acosta Castaño, Andrés Chavez Salazar, Francisco Javier Castellanos Galeano

Published 2019-12-01

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Optimization of the frying process by immersion in obtaining “Malus domestica” apple snacks by Mateo Acosta Castaño, Andrés Chávez Salazar, Francisco Javier Castellanos Galeano

Published 2023-07-01

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Acrylamide in starchy foods subjected to deep-frying, 20 years after its discovery (2002-2022): a patent review [version 2; peer review: 3 approved] by Sylvia María Villarreal-Archila, Francisco Javier Castellanos-Galeano, William Yesid Díaz-Ávila

Published 2024-04-01

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Estudio de los parámetros de extracción de acrilamida en snack de papa (Solanum tuberosum) en Colombia by Lina Paola Patiño Arias, Julio Andrés Cardona Castaño, Francisco Javier Castellanos Galeano

Published 2019-12-01

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Acrylamide in starchy foods subjected to deep-frying, 20 years after its discovery (2002-2022): a patent review [version 1; peer review: 3 approved] by Sylvia María Villarreal-Archila, Francisco Javier Castellanos-Galeano, William Yesid Díaz-Ávila

Published 2023-10-01

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