Effects of Birth Weight on Animal Performance, Fattening Traits and Meat Quality of Lambs by Sonia Andrés, Carmen Valdés, Alba Santos, Javier Mateo, Francisco Javier Giráldez

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Production Significance of Bovine Respiratory Disease Lesions in Slaughtered Beef Cattle by Miguel Fernández, María del Carmen Ferreras, Francisco Javier Giráldez, Julio Benavides, Valentín Pérez

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Effects of Hybrid and Grain Maturity Stage on the Ruminal Degradation and the Nutritive Value of Maize Forage for Silage by Egon Henrique Horst, Secundino López, Mikael Neumann, Francisco Javier Giráldez, Valter Harry Bumbieris Junior

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Banana Pseudo-Stem Increases the Water-Holding Capacity of Minced Pork Batter and the Oxidative Stability of Pork Patties by Diego E. Carballo, Irma Caro, Cristina Gallego, Ana Rebeca González, Francisco Javier Giráldez, Sonia Andrés, Javier Mateo

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Effect of Dietary Crude Protein on Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs by Cristina Saro, Javier Mateo, Irma Caro, Diego Eloy Carballo, Miguel Fernández, Carmen Valdés, Raúl Bodas, Francisco Javier Giráldez

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Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage during Refrigerated Storage under a CO₂-Containing Anaerobic Atmosphere: Effect of the Add... by Diego E. Carballo, Javier Mateo, Sonia Andrés, Francisco Javier Giráldez, Emiliano J. Quinto, Ali Khanjari, Sabina Operta, Irma Caro

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Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening Lambs by Cristina Saro, Miguel Alonso Degeneffe, Sonia Andrés, Javier Mateo, Irma Caro, Lorena López-Ferreras, Egon Henrique Horst, Secundino López, Francisco Javier Giráldez

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