Recovery of Bioactive Compounds from Pomegranate (<i>Punica granatum</i> L.) Peel Using Pressurized Liquid Extraction by Paula García, Carolina Fredes, Inés Cea, Jesús Lozano-Sánchez, Francisco Javier Leyva-Jiménez, Paz Robert, Cristina Vergara, Paula Jimenez

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The Role of High-Resolution Analytical Techniques in the Development of Functional Foods by Álvaro Fernández-Ochoa, Francisco Javier Leyva-Jiménez, María De la Luz Cádiz-Gurrea, Sandra Pimentel-Moral, Antonio Segura-Carretero

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Evaluation of Olive Leaf Phenolic Compounds’ Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates by Carmen Duque-Soto, Francisco Javier Leyva-Jiménez, Rosa Quirantes-Piné, María Asunción López-Bascón, Jesús Lozano-Sánchez, Isabel Borrás-Linares

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Comprehensive Analysis of Antioxidant Compounds from <i>Lippia citriodora</i> and <i>Hibiscus sabdariffa</i> Green Extracts Attained by Response Surface Methodology by María del Carmen Villegas-Aguilar, Francisco Javier Leyva-Jiménez, María de la Luz Cádiz-Gurrea, Antonio Segura-Carretero, David Arráez-Román

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Spray-Drying Microencapsulation of Bioactive Compounds from Lemon Verbena Green Extract by Francisco Javier Leyva-Jiménez, Jesús Lozano-Sánchez, María de la Luz Cádiz-Gurrea, Álvaro Fernández-Ochoa, David Arráez-Román, Antonio Segura-Carretero

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Optimized Extraction of Phenylpropanoids and Flavonoids from Lemon Verbena Leaves by Supercritical Fluid System Using Response Surface Methodology by Francisco Javier Leyva-Jiménez, Jesús Lozano-Sánchez, Álvaro Fernández-Ochoa, María de la Luz Cádiz-Gurrea, David Arráez-Román, Antonio Segura-Carretero

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Incorporation of <i>Lippia citriodora</i> Microwave Extract into Total-Green Biogelatin-Phospholipid Vesicles to Improve Its Antioxidant Activity by Francisco Javier Leyva-Jiménez, Maria Letizia Manca, Maria Manconi, Carla Caddeo, José Antonio Vázquez, Jesús Lozano-Sánchez, Elvira Escribano-Ferrer, David Arráez-Román, Antonio Segura-Carretero

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Metabolite Profiling of <i>Colvillea racemosa</i> via UPLC-ESI-QTOF-MS Analysis in Correlation to the In Vitro Antioxidant and Cytotoxic Potential against A549 Non-Small Cell Lung... by Álvaro Fernández-Ochoa, Inas Y. Younis, Reem K. Arafa, María de la Luz Cádiz-Gurrea, Francisco Javier Leyva-Jiménez, Antonio Segura Carretero, Engy Mohsen, Fatema R. Saber

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Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example by Francisco-Javier Leyva-Jiménez, Álvaro Fernández-Ochoa, María de la Luz Cádiz-Gurrea, Jesús Lozano-Sánchez, Rodrigo Oliver-Simancas, M. Elena Alañón, Ines Castangia, Antonio Segura-Carretero, David Arráez-Román

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LC-MS and Spectrophotometric Approaches for Evaluation of Bioactive Compounds from Peru Cocoa By-Products for Commercial Applications by María de la Luz Cádiz-Gurrea, Álvaro Fernández-Ochoa, Francisco Javier Leyva-Jiménez, Noelia Guerrero-Muñoz, María del Carmen Villegas-Aguilar, Sandra Pimentel-Moral, Fernando Ramos-Escudero, Antonio Segura-Carretero

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The Potential Neuroprotective Effect of <i>Cyperus esculentus</i> L. Extract in Scopolamine-Induced Cognitive Impairment in Rats: Extensive Biological and Metabolomics Approaches by Marwa M. Saeed, Álvaro Fernández-Ochoa, Fatema R. Saber, Rabab H. Sayed, María de la Luz Cádiz-Gurrea, Amira K. Elmotayam, Francisco Javier Leyva-Jiménez, Antonio Segura-Carretero, Rania I. Nadeem

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Selectivity Tuning by Natural Deep Eutectic Solvents (NADESs) for Extraction of Bioactive Compounds from <i>Cytinus hypocistis</i>—Studies of Antioxidative, Enzyme-Inhibitive Prope... by Gokhan Zengin, María de la Luz Cádiz-Gurrea, Álvaro Fernández-Ochoa, Francisco Javier Leyva-Jiménez, Antonio Segura Carretero, Malwina Momotko, Evren Yildiztugay, Refik Karatas, Sharmeen Jugreet, Mohamad Fawzi Mahomoodally, Grzegorz Boczkaj

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Phytochemical Profile and Biological Activities of Different Extracts of Three Parts of <i>Paliurus spina-christi</i>: A Linkage between Structure and Ability by Gokhan Zengin, Álvaro Fernández-Ochoa, María de la Luz Cádiz-Gurrea, Francisco Javier Leyva-Jiménez, Antonio Segura-Carretero, Fevzi Elbasan, Evren Yildiztugay, Sumira Malik, Asaad Khalid, Ashraf N. Abdalla, Mohamad Fawzi Mahomoodally

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Diet Supplementation with Polyphenol-Rich <i>Salicornia ramosissima</i> Extracts Protects against Tissue Damage in Experimental Models of Cerebral Ischemia by Paula García-Rodríguez, Feifei Ma, Carmen del Río, Marina Romero-Bernal, Ana M. Najar, María de la Luz Cádiz-Gurrea, Francisco Javier Leyva-Jimenez, Laura Ramiro, Paloma Menéndez-Valladares, Soledad Pérez-Sánchez, Antonio Segura-Carretero, Joan Montaner

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Comparative Study of the Antioxidant and Anti-Inflammatory Effects of Leaf Extracts from Four Different <i>Morus alba</i> Genotypes in High Fat Diet-Induced Obesity in Mice by Francisco Javier Leyva-Jiménez, Antonio Jesús Ruiz-Malagón, José Alberto Molina-Tijeras, Patricia Diez-Echave, Teresa Vezza, Laura Hidalgo-García, Jesús Lozano-Sánchez, David Arráez-Román, José Luis Cenis, Antonio Abel Lozano-Pérez, Alba Rodríguez-Nogales, Antonio Segura-Carretero, Julio Gálvez

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From Grape By-Products to Enriched Yogurt Containing Pomace Extract Loaded in Nanotechnological Nutriosomes Tailored for Promoting Gastro-Intestinal Wellness by Ines Castangia, Federica Fulgheri, Francisco Javier Leyva-Jimenez, Maria Elena Alañón, Maria de la Luz Cádiz-Gurrea, Francesca Marongiu, Maria Cristina Meloni, Matteo Aroffu, Matteo Perra, Mohamad Allaw, Rita Abi Rached, Rodrigo Oliver-Simancas, Elvira Escribano Ferrer, Fabiano Asunis, Maria Letizia Manca, Maria Manconi

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