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Combination of Sorbitol and Glycerol, as Plasticizers, and Oxidized Starch Improves the Physicochemical Characteristics of Films for Food Preservation by Berenice González-Torres, Miguel Ángel Robles-García, Melesio Gutiérrez-Lomelí, J. Jesús Padilla-Frausto, Claudia Luz Navarro-Villarruel, Carmen Lizette Del-Toro-Sánchez, Francisco Rodríguez-Félix, Arturo Barrera-Rodríguez, Mireya Zoila Reyna-Villela, María Guadalupe Avila-Novoa, Francisco Javier Reynoso-Marín
Published 2021-09-01
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Effect of Ionic Liquids in the Elaboration of Nanofibers of Cellulose Bagasse from <i>Agave tequilana</i> Weber var. <i>azul</i> by Electrospinning Technique by Enrique Márquez-Ríos, Miguel Ángel Robles-García, Francisco Rodríguez-Félix, José Antonio Aguilar-López, Francisco Javier Reynoso-Marín, José Agustín Tapia-Hernández, Francisco Javier Cinco-Moroyoqui, Israel Ceja-Andrade, Ricardo Iván González-Vega, Arturo Barrera-Rodríguez, Jacobo Aguilar-Martínez, Edgar Omar-Rueda-Puente, Carmen Lizette Del-Toro-Sánchez
Published 2022-08-01
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