Showing 1 - 3 results of 3 for search 'Francisco José Pérez-Elortondo', query time: 0.02s Refine Results
  1. 1
    Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines

    Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines by Anna Gomis-Bellmunt, Anna Claret, Anna Puig-Pujol, Francisco José Pérez-Elortondo, Luís Guerrero

    Published 2022-09-01
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  2. 2
    Suckling or non‐suckling? Sensory characterization of commercialized lamb meat according to feeding

    Suckling or non‐suckling? Sensory characterization of commercialized lamb meat according to feeding by Iñaki Etaio, Leire Bravo‐Lamas, Francisco José Pérez‐Elortondo, Luis Javier R. Barron, Noelia Aldai

    Published 2023-10-01
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  3. 3
    Assessment of sensory quality of calf chops with different fat cover using a specific sensory method by a trained panel

    Assessment of sensory quality of calf chops with different fat cover using a specific sensory method by a trained panel by Iñaki Etaio, Pilar F. Gil, Mónica Ojeda, Luis Javier R. Barron, Francisco José Pérez Elortondo

    Published 2017-10-01
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