Biofilmes de gelatina: Efeito da adição de surfactante e ácidos graxos de óleo de coco na permeabilidade ao vapor de água by Thiago Azevedo de Oliveira, Ricardo Henrique de Lima Leite, Edna Maria Mendes Aroucha, Delânnia Maia Nobre, Francisco Klebson Gomes dos Santos

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Avaliação de coberturas comestíveis compostas por quitosana e argila no revestimento em tomates sob refrigeração pelo método dipping by Tamara Lorena Eufrazio da Costa, Thiago azevedo de oliveira, Francisco Klebson Gomes dos Santos, Edna Maria Mendes Aroucha, Ricardo Henrique de Lima Leite

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Influence of Composition on Mechanical Properties of Cassava Starch, Sisal Fiber and Carnauba Wax Biocomposites by Áleft Verlanger Rocha Gomes, Ricardo Henrique de Lima Leite, Manoel Quirino da Silva Júnior, Francisco Klebson Gomes dos Santos, Edna Maria Mendes Aroucha

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Avaliação da qualidade físico-química de polpas de frutas congeladas na cidade de Mossoró-RN by Thiago Azevedo de Oliveira, Ricardo Henrique de Lima Leite, Edna Maria Mendes Aroucha, Thaizy Gardênia Gurgel de Freitas, Francisco Klebson Gomes dos Santos

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Effect of the Addition of Carnauba Wax on Physicochemical Properties of Chitosan Films by Francisco Klebson Gomes dos Santos, Karyn Nathallye de Oliveira Silva, Talisson Davi Noberto Xavier, Ricardo Henrique de Lima Leite, Edna Maria Mendes Aroucha

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Physicochemical and bioactive properties of Apis and stingless bee (Meliponini) honey from Brazilian Caatinga by Filipe Gomes de Araújo, Nícolas Oliveira de Araújo, Victor Rafael Leal de Oliveira, Ricardo Henrique de Lima Leite, Francisco Klebson Gomes dos Santos, Edna Maria Mendes Aroucha

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Preservation of Quality and Bioactive Compounds in Mangoes Using Chitosan-Graphene-Oxide-Based Biodegradable Packaging by João Claudio Vilvert, Sérgio Tonetto de Freitas, Maria Aparecida Rodrigues Ferreira, Cristina dos Santos Ribeiro Costa, Ricardo Henrique de Lima Leite, Francisco Klebson Gomes dos Santos, Edna Maria Mendes Aroucha

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Analysis of Water Barrier, Mechanical and Thermal Properties of Nanocoposites Based on Cassava Starch and Natural Clay or Modified by Anionic Exchange by Mayra Kerolly Sales Monteiro, Victor Rafael Leal de Oliveira, Francisco Klebson Gomes dos Santos, Ricardo Henrique de Lima Leite, Edna Maria Mendes Aroucha, Rayane Ricardo da Silva, Karyn Nathallye de Oliveira Silva

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The Shelf Life of Yellow Passion Fruit with an Edible Biocomposite Coating Based on Chitosan, Graphene Oxide Nanoparticles, and Beeswax by Wedson Aleff Oliveira da Silva, Edna Maria Mendes Aroucha, Nícolas Oliveira de Araújo, Francisco Klebson Gomes dos Santos, José Francismar de Medeiros, Arthur Lira Vasconcelos de Sousa, Luiz Paulo de Oliveira Queiroz, Ricardo Henrique de Lima Leite

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