Effect of root imbibition with selenium and iodine on antioxidant compounds in tomato (Solanum lycopersicum L.) crop by Fernando MEJÍA-RAMÍREZ, Maria I. PÉREZ-LEÓN, Adalberto BENAVIDES-MENDOZA, Susana GONZÁLEZ-MORALES, Antonio JUÁREZ-MALDONADO, América Berenice MORALES-DÍAZ, Francisco M. LARA-VIVEROS, Álvaro MORELOS-MORENO

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