Showing 1 - 19 results of 19 for search 'Francisco Noé Arroyo-López', query time: 0.06s Refine Results
  1. 1
    In silico logistic model for table olive related microorganisms as a function of sodium metabisulphite, cinnamaldehyde, pH, and type of acidifying agent

    In silico logistic model for table olive related microorganisms as a function of sodium metabisulphite, cinnamaldehyde, pH, and type of acidifying agent by Verónica Romero-Gil, Antonio Garrido-Fernández, Francisco Noé Arroyo López

    Published 2016-08-01
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  2. 2
    Understanding the transcriptomic response of Lactiplantibacillus pentosus LPG1 during Spanish-style green table olive fermentations

    Understanding the transcriptomic response of Lactiplantibacillus pentosus LPG1 during Spanish-style green table olive fermentations by Elio López-García, Antonio Benítez-Cabello, Jordi Tronchoni, Francisco Noé Arroyo-López

    Published 2023-09-01
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  3. 3
    In Silico Evidence of the Multifunctional Features of <i>Lactiplantibacillus pentosus</i> LPG1, a Natural Fermenting Agent Isolated from Table Olive Biofilms

    In Silico Evidence of the Multifunctional Features of <i>Lactiplantibacillus pentosus</i> LPG1, a Natural Fermenting Agent Isolated from Table Olive Biofilms by Elio López-García, Antonio Benítez-Cabello, Javier Ramiro-García, Victor Ladero, Francisco Noé Arroyo-López

    Published 2023-02-01
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  4. 4
    Multi-Statistical Approach for the Study of Volatile Compounds of Industrial Spoiled Manzanilla Spanish-Style Table Olive Fermentations

    Multi-Statistical Approach for the Study of Volatile Compounds of Industrial Spoiled Manzanilla Spanish-Style Table Olive Fermentations by Antonio Garrido-Fernández, Alfredo Montaño, Amparo Cortés-Delgado, Francisco Rodríguez-Gómez, Francisco Noé Arroyo-López

    Published 2021-05-01
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  5. 5
    Foodborne Pathogen Survival in Commercial Aloreña de Málaga Table Olive Packaging

    Foodborne Pathogen Survival in Commercial Aloreña de Málaga Table Olive Packaging by Verónica Romero-Gil, Verónica Romero-Gil, Eduardo Medina, Antonio Garrido-Fernández, Francisco Noé Arroyo-López

    Published 2018-10-01
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  6. 6
    Enhancement of the Knowledge on Fungal Communities in Directly Brined Aloreña de Málaga Green Olive Fermentations by Metabarcoding Analysis.

    Enhancement of the Knowledge on Fungal Communities in Directly Brined Aloreña de Málaga Green Olive Fermentations by Metabarcoding Analysis. by Francisco Noé Arroyo-López, Eduardo Medina, Miguel Ángel Ruiz-Bellido, Verónica Romero-Gil, Miguel Montes-Borrego, Blanca B Landa

    Published 2016-01-01
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  7. 7
    Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations

    Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations by Antonio Benítez-Cabello, Francisco Rodríguez-Gómez, M. Lourdes Morales, Antonio Garrido-Fernández, Rufino Jiménez-Díaz, Francisco Noé Arroyo-López

    Published 2019-07-01
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  8. 8
    Influence of 1-Methylcyclopropene (1-MCP) on the Processing and Microbial Communities of Spanish-Style and Directly Brined Green Table Olive Fermentations

    Influence of 1-Methylcyclopropene (1-MCP) on the Processing and Microbial Communities of Spanish-Style and Directly Brined Green Table Olive Fermentations by Elio López-García, Antonio Benítez-Cabello, Francisco Rodríguez-Gómez, Virginia Martín-Arranz, Antonio Garrido-Fernández, Francisco Noé Arroyo-López

    Published 2022-09-01
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  9. 9
    Biodiversity and Multifunctional Features of Lactic Acid Bacteria Isolated From Table Olive Biofilms

    Biodiversity and Multifunctional Features of Lactic Acid Bacteria Isolated From Table Olive Biofilms by Antonio Benítez-Cabello, Beatriz Calero-Delgado, Francisco Rodríguez-Gómez, Antonio Garrido-Fernández, Rufino Jiménez-Díaz, Francisco Noé Arroyo-López

    Published 2019-04-01
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  10. 10
    New Insights into Microbial Diversity of the Traditional Packed Table Olives <i>Aloreña de Málaga</i> through Metataxonomic Analysis

    New Insights into Microbial Diversity of the Traditional Packed Table Olives <i>Aloreña de Málaga</i> through Metataxonomic Analysis by Elio López-García, Antonio Benítez-Cabello, Javier Ramiro-García, Verónica Romero-Gil, Francisco Rodríguez-Gómez, Francisco Noé Arroyo-López

    Published 2021-03-01
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  11. 11
    RT-PCR–DGGE analysis to elucidate the dominant bacterial species of industrial Spanish-style green table olive fermentations

    RT-PCR–DGGE analysis to elucidate the dominant bacterial species of industrial Spanish-style green table olive fermentations by Antonio Benítez-Cabello, Joaquin Bautista-Gallego, Antonio Garrido-Fernández, Kalliopi RANTSIOU, Luca Cocolin, Rufino Jiménez-Díaz, Francisco Noé Arroyo López

    Published 2016-08-01
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  12. 12
    Tracking Microbial Diversity and Hygienic-Sanitary Status during Processing of Farmed Rainbow Trout (<i>Oncorhynchus mykiss</i>)

    Tracking Microbial Diversity and Hygienic-Sanitary Status during Processing of Farmed Rainbow Trout (<i>Oncorhynchus mykiss</i>) by Salud María Serrano Heredia, Javier Sánchez-Martín, Verónica Romero Gil, Francisco Noé Arroyo-López, Antonio Benítez-Cabello, Elena Carrasco Jiménez, Antonio Valero Díaz

    Published 2023-10-01
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  13. 13
    Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives

    Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives by Alessandra Pino, Amanda Vaccalluzzo, Lisa Solieri, Flora V. Romeo, Aldo Todaro, Cinzia Caggia, Francisco Noé Arroyo-López, Joaquin Bautista-Gallego, Cinzia L. Randazzo

    Published 2019-02-01
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  14. 14
    Genome overview of eight Candida boidinii strains isolated from human activities and wild environments

    Genome overview of eight Candida boidinii strains isolated from human activities and wild environments by Salvatore Camiolo, Cinzia Porru, Antonio Benítez-Cabello, Francisco Rodríguez-Gómez, Beatríz Calero-Delgado, Andrea Porceddu, Marilena Budroni, Ilaria Mannazzu, Rufino Jiménez-Díaz, Francisco Noé Arroyo-López

    Published 2017-12-01
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  15. 15
    Oral intake of <i>Lactiplantibacillus pentosus</i> LPG1 Produces a Beneficial Regulation of Gut Microbiota in Healthy Persons: A Randomised, Placebo-Controlled, Single-Blind Trial

    Oral intake of <i>Lactiplantibacillus pentosus</i> LPG1 Produces a Beneficial Regulation of Gut Microbiota in Healthy Persons: A Randomised, Placebo-Controlled, Single-Blind Trial by Elio López-García, Antonio Benítez-Cabello, Antonio Pablo Arenas-de Larriva, Francisco Miguel Gutierrez-Mariscal, Pablo Pérez-Martínez, Elena María Yubero-Serrano, Antonio Garrido-Fernández, Francisco Noé Arroyo-López

    Published 2023-04-01
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  16. 16
    Application of Compositional Data Analysis to Study the Relationship between Bacterial Diversity in Human Faeces and Sex, Age, and Weight

    Application of Compositional Data Analysis to Study the Relationship between Bacterial Diversity in Human Faeces and Sex, Age, and Weight by Elio López-García, Antonio Benítez-Cabello, Antonio Pablo Arenas-de Larriva, Francisco Miguel Gutierrez-Mariscal, Pablo Pérez-Martínez, Elena María Yubero-Serrano, Francisco Noé Arroyo-López, Antonio Garrido-Fernández

    Published 2023-07-01
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  17. 17
    Behavior of Vibrio spp. in Table Olives

    Behavior of Vibrio spp. in Table Olives by Guiomar Denisse Posada-Izquierdo, Antonio Valero, Francisco Noé Arroyo-López, Miriam González-Serrano, Alfonso M. Ramos-Benítez, Antonio Benítez-Cabello, Francisco Rodríguez-Gómez, Rufino Jimenez-Diaz, Rosa M. García-Gimeno

    Published 2021-06-01
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  18. 18
    Influence of Acid Adaptation on the Probability of Germination of <i>Clostridium sporogenes</i> Spores Against pH, NaCl and Time

    Influence of Acid Adaptation on the Probability of Germination of <i>Clostridium sporogenes</i> Spores Against pH, NaCl and Time by Antonio Valero, Elena Olague, Eduardo Medina-Pradas, Antonio Garrido-Fernández, Verónica Romero-Gil, María Jesús Cantalejo, Rosa María García-Gimeno, Fernando Pérez-Rodríguez, Guiomar Denisse Posada-Izquierdo, Francisco Noé Arroyo-López

    Published 2020-01-01
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  19. 19
    Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts

    Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts by María Cecilia Rojo, Paola Mónica Talia, María Cecilia Lerena, María Lorena Ponsone, Magalí Lucía Gonzalez, Lucía Maribel Becerra, Laura Analía Mercado, Virginia Martín-Arranz, Francisco Rodríguez-Gómez, Francisco Noé Arroyo-López, Mariana Combina

    Published 2023-12-01
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