Showing 1 - 4 results of 4 for search 'Francisco Noé eArroyo López', query time: 0.02s Refine Results
  1. 1
    Presence of toxic microbial metabolites in table olives

    Presence of toxic microbial metabolites in table olives by Eduardo eMedina-Pradas, Francisco Noé eArroyo López

    Published 2015-08-01
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  2. 2
    Fortification of table olive packing with the potential probiotic bacteria Lactobacillus pentosus TOMC-LAB2

    Fortification of table olive packing with the potential probiotic bacteria Lactobacillus pentosus TOMC-LAB2 by Francisco Rodriguez Gomez, Verónica eRomero Gil, Pedro eGarcia GARCIA, Antonio eGarrido Fernández, Francisco Noé eArroyo López

    Published 2014-09-01
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  3. 3
    Potential benefits of the application of yeast starters in table olive processing

    Potential benefits of the application of yeast starters in table olive processing by Francisco Noé eArroyo López, Veronica eRomero Gil, Joaquin eBautista Gallego, Francisco eRodriguez Gomez, Rufino eJimenez Diaz, Pedro eGarcía García, Amparo eQuerol Simon, Antonio eGarrido Fernandez

    Published 2012-04-01
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  4. 4
    Survival of pathogenic and lactobacilli species of fermented olives during simulated human digestion

    Survival of pathogenic and lactobacilli species of fermented olives during simulated human digestion by Francisco Noé eArroyo López, Stephanie eBlanquet-Diot, Sylvain eDenis, Jonathan eThevenot, Sandrine eChalancon, Monique eAlric, Francisco Rodriguez Gomez, Verónica eRomero-Gil, Rufino eJimenez Diaz, Antonio eGarrido Fernández

    Published 2014-10-01
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    Article

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