Eiroa, M. & Barranquero, A. (2017) Métodos de investigación en la comunicación y sus medios. Madrid: Editorial Síntesis. by Eduardo Francisco Rodríguez Gómez

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Eiroa, M. & Barranquero, A. (2017) Métodos de investigación en la comunicación y sus medios. Madrid: Editorial Síntesis. by Eduardo Francisco Rodríguez Gómez

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¿Es rentable el periodismo de calidad? Disposición al pago en Brasil y España by Eduardo Francisco RODRÍGUEZ GÓMEZ, Claudia FAVARETTO LOUZADA

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La producción científica en comunicación de las investigadoras españolas (2005-2015) by Gloria Rosique Cedillo, Eduardo Francisco Rodríguez Gómez

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La investigación en comunicación en España: temporalidad laboral, producción intensiva y competitividad by Eduardo Francisco Rodríguez-Gómez, Manuel Goyanes, Gloria Rosique Cedillo

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Strengthening Privacy and Data Security in Biomedical Microelectromechanical Systems by IoT Communication Security and Protection in Smart Healthcare by Francisco J. Jaime, Antonio Muñoz, Francisco Rodríguez-Gómez, Antonio Jerez-Calero

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Multi-Statistical Approach for the Study of Volatile Compounds of Industrial Spoiled Manzanilla Spanish-Style Table Olive Fermentations by Antonio Garrido-Fernández, Alfredo Montaño, Amparo Cortés-Delgado, Francisco Rodríguez-Gómez, Francisco Noé Arroyo-López

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Sensory Assessment by Consumers of Traditional and Potentially Probiotic Green Spanish-Style Table Olives by Antonio López-López, José M. Moreno-Baquero, Francisco Rodríguez-Gómez, Pedro García-García, Antonio Garrido-Fernández

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Reduction of the Bitter Taste in Packaged Natural Black Manzanilla Olives by Zinc Chloride by Joaquin Bautista-Gallego, Francisco Rodríguez-Gómez, Verónica Romero-Gil, Antonio Benítez-Cabello, Francisco N. Arroyo-López, Antonio Garrido-Fernández

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Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations by Antonio Benítez-Cabello, Francisco Rodríguez-Gómez, M. Lourdes Morales, Antonio Garrido-Fernández, Rufino Jiménez-Díaz, Francisco Noé Arroyo-López

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Influence of 1-Methylcyclopropene (1-MCP) on the Processing and Microbial Communities of Spanish-Style and Directly Brined Green Table Olive Fermentations by Elio López-García, Antonio Benítez-Cabello, Francisco Rodríguez-Gómez, Virginia Martín-Arranz, Antonio Garrido-Fernández, Francisco Noé Arroyo-López

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Biodiversity and Multifunctional Features of Lactic Acid Bacteria Isolated From Table Olive Biofilms by Antonio Benítez-Cabello, Beatriz Calero-Delgado, Francisco Rodríguez-Gómez, Antonio Garrido-Fernández, Rufino Jiménez-Díaz, Francisco Noé Arroyo-López

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New Insights into Microbial Diversity of the Traditional Packed Table Olives <i>Aloreña de Málaga</i> through Metataxonomic Analysis by Elio López-García, Antonio Benítez-Cabello, Javier Ramiro-García, Verónica Romero-Gil, Francisco Rodríguez-Gómez, Francisco Noé Arroyo-López

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Fortification of table olive packing with the potential probiotic bacteria Lactobacillus pentosus TOMC-LAB2 by Francisco Rodriguez Gomez, Verónica eRomero Gil, Pedro eGarcia GARCIA, Antonio eGarrido Fernández, Francisco Noé eArroyo López

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Microbiological and Physicochemical Changes in Natural Green Heat-Shocked Aloreña de Málaga Table Olives by Francisco Rodríguez-Gómez, Miguel Á. Ruiz-Bellido, Verónica Romero-Gil, Verónica Romero-Gil, Antonio Benítez-Cabello, Antonio Garrido-Fernández, Francisco N. Arroyo-López

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Assessing the Challenges in the Application of Potential Probiotic Lactic Acid Bacteria in the Large-Scale Fermentation of Spanish-Style Table Olives by Francisco Rodríguez-Gómez, Verónica Romero-Gil, Francisco N. Arroyo-López, Juan C. Roldán-Reyes, Rosa Torres-Gallardo, Joaquín Bautista-Gallego, Pedro García-García, Antonio Garrido-Fernández

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Genome overview of eight Candida boidinii strains isolated from human activities and wild environments by Salvatore Camiolo, Cinzia Porru, Antonio Benítez-Cabello, Francisco Rodríguez-Gómez, Beatríz Calero-Delgado, Andrea Porceddu, Marilena Budroni, Ilaria Mannazzu, Rufino Jiménez-Díaz, Francisco Noé Arroyo-López

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Behavior of Vibrio spp. in Table Olives by Guiomar Denisse Posada-Izquierdo, Antonio Valero, Francisco Noé Arroyo-López, Miriam González-Serrano, Alfonso M. Ramos-Benítez, Antonio Benítez-Cabello, Francisco Rodríguez-Gómez, Rufino Jimenez-Diaz, Rosa M. García-Gimeno

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Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts by María Cecilia Rojo, Paola Mónica Talia, María Cecilia Lerena, María Lorena Ponsone, Magalí Lucía Gonzalez, Lucía Maribel Becerra, Laura Analía Mercado, Virginia Martín-Arranz, Francisco Rodríguez-Gómez, Francisco Noé Arroyo-López, Mariana Combina

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A Probabilistic Decision-Making Scoring System for Quality and Safety Management in Aloreña de Málaga Table Olive Processing by Miguel Á. Ruiz Bellido, Antonio Valero, Eduardo Medina Pradas, Verónica Romero Gil, Verónica Romero Gil, Francisco Rodríguez-Gómez, Guiomar D. Posada-Izquierdo, Francisco Rincón, Aricia Possas, Rosa M. García-Gimeno, Francisco N. Arroyo-López

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