Showing 1 - 14 results of 14 for search 'Francisco Xavier Malcata', query time: 0.04s Refine Results
  1. 1
    Sherwood’s Plot: Fundamental or Empirical?

    Sherwood’s Plot: Fundamental or Empirical? by Francisco Xavier Malcata

    Published 2020-02-01
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  2. 2
    Is Genetic Engineering a Route to Enhance Microalgae-Mediated Bioremediation of Heavy Metal-Containing Effluents?

    Is Genetic Engineering a Route to Enhance Microalgae-Mediated Bioremediation of Heavy Metal-Containing Effluents? by Saeed Ranjbar, Francisco Xavier Malcata

    Published 2022-02-01
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  3. 3
    Hydrothermal Liquefaction: How the Holistic Approach by Nature Will Help Solve the Environmental Conundrum

    Hydrothermal Liquefaction: How the Holistic Approach by Nature Will Help Solve the Environmental Conundrum by Saeed Ranjbar, Francisco Xavier Malcata

    Published 2023-12-01
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  4. 4
    Processing Methodologies of Wet Microalga Biomass Toward Oil Separation: An Overview

    Processing Methodologies of Wet Microalga Biomass Toward Oil Separation: An Overview by Vânia Pôjo, Tânia Tavares, Francisco Xavier Malcata

    Published 2021-01-01
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  5. 5
    Microalgae as Sources of Carotenoids

    Microalgae as Sources of Carotenoids by Francisco Xavier Malcata, Ana Catarina Guedes, Helena M. Amaro

    Published 2011-04-01
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  6. 6
    Distinct Bacterial Communities in São Jorge Cheese with Protected Designation of Origin (PDO)

    Distinct Bacterial Communities in São Jorge Cheese with Protected Designation of Origin (PDO) by Márcia C. Coelho, Francisco Xavier Malcata, Célia C. G. Silva

    Published 2023-02-01
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  7. 7
    Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions

    Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions by Márcia C. Coelho, Francisco Xavier Malcata, Célia C. G. Silva

    Published 2022-07-01
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  8. 8
    Factorial Optimization of Ultrasound-Assisted Extraction of Phycocyanin from <i>Synechocystis salina</i>: Towards a Biorefinery Approach

    Factorial Optimization of Ultrasound-Assisted Extraction of Phycocyanin from <i>Synechocystis salina</i>: Towards a Biorefinery Approach by Joana Assunção, Helena M. Amaro, Francisco Xavier Malcata, Ana Catarina Guedes

    Published 2022-09-01
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  9. 9
    Study of Lactic Acid Bacteria Biodiversity in Fermented <i>Cobrançosa</i> Table Olives to Determine Their Probiotic Potential

    Study of Lactic Acid Bacteria Biodiversity in Fermented <i>Cobrançosa</i> Table Olives to Determine Their Probiotic Potential by Joana Coimbra-Gomes, Patrícia J. M. Reis, Tânia G. Tavares, Francisco Xavier Malcata, Angela C. Macedo

    Published 2022-10-01
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  10. 10
    <i>Cobrançosa</i> Table Olives: Characterization of Processing Method and Lactic Acid Bacteria Profile throughout Spontaneous Fermentation

    <i>Cobrançosa</i> Table Olives: Characterization of Processing Method and Lactic Acid Bacteria Profile throughout Spontaneous Fermentation by Patrícia J. M. Reis, Tânia G. Tavares, Joana M. Rocha, Francisco Xavier Malcata, Angela C. Macedo

    Published 2022-09-01
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  11. 11
    Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles

    Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles by Maria de Lurdes Enes Dapkevicius, Bruna Sgardioli, Sandra P. A. Câmara, Patrícia Poeta, Francisco Xavier Malcata

    Published 2021-04-01
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  12. 12
    <i>Gloeothece</i> sp.—Exploiting a New Source of Antioxidant, Anti-Inflammatory, and Antitumor Agents

    <i>Gloeothece</i> sp.—Exploiting a New Source of Antioxidant, Anti-Inflammatory, and Antitumor Agents by Helena M. Amaro, Rita Barros, Tânia Tavares, Raquel Almeida, Isabel Sousa Pinto, Francisco Xavier Malcata, Ana Catarina Guedes

    Published 2021-11-01
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  13. 13
    Anti-Inflammatory Activity of Chitooligosaccharides in Vivo

    Anti-Inflammatory Activity of Chitooligosaccharides in Vivo by João C. Fernandes, Humberto Spindola, Vanessa de Sousa, Alice Santos-Silva, Manuela E. Pintado, Francisco Xavier Malcata, João E. Carvalho

    Published 2010-05-01
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  14. 14
    <i>Cobrançosa</i> Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic <i>Lactiplantibacillus pentosus</i> i106 upon Alternative Inoculation Strategies

    <i>Cobrançosa</i> Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic <i>Lactiplantibacillus pentosus</i> i106 upon Alternative Inoculati... by Joana Coimbra-Gomes, Patrícia J. M. Reis, Tânia G. Tavares, Afonso A. Silva, Eulália Mendes, Susana Casal, Francisco Xavier Malcata, Angela C. Macedo

    Published 2022-12-01
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