Frank Hu
Frank B. Hu (; born 1966) is a Chinese American nutrition and diabetes researcher. He is Chair of the Department of Nutrition and the Fredrick J. Stare Professor of Nutrition and Epidemiology at the Harvard T.H. Chan School of Public Health, and Professor of Medicine at the Harvard Medical School.Hu is also the Director of the Epidemiology and Genetics Core of the Boston Obesity Nutrition Research Center; and co-director of the Program in Obesity Epidemiology and Prevention at the Harvard T.H. Chan School of Public Health.
Hu was elected into the National Academy of Medicine (NAM) in 2015, one of the highest honors in the fields of health and medicine. Provided by Wikipedia
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Metabolomics Meets Nutritional Epidemiology: Harnessing the Potential in Metabolomics Data by Lorraine Brennan, Frank B. Hu, Qi Sun
Published 2021-10-01
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Nuts, Energy Balance and Body Weight by David J. Baer, Michelle Dalton, John Blundell, Graham Finlayson, Frank B. Hu
Published 2023-02-01
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Genetic determinants for body iron store and type 2 diabetes risk in US men and women. by Meian He, Tsegaselassie Workalemahu, JoAnn E Manson, Frank B Hu, Lu Qi
Published 2012-01-01
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Intake of whole grain foods and risk of coronary heart disease in US men and women by Yang Hu, Walter C. Willett, Jo Ann E. Manson, Bernard Rosner, Frank B. Hu, Qi Sun
Published 2022-06-01
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Dairy Food Intakes, Postpartum Weight Retention, and Risk of Obesity by Mengjie Yuan, Frank B. Hu, Yanping Li, Howard J. Cabral, Sai Krupa Das, Jude T. Deeney, Lynn L. Moore
Published 2022-12-01
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Correction: Associations Between Plant-Based Dietary Patterns and Risks of Type 2 Diabetes, Cardiovascular Disease, Cancer, and Mortality – A Systematic Review and Meta-analysis by Yeli Wang, Binkai Liu, Han Han, Yang Hu, Lu Zhu, Eric B. Rimm, Frank B. Hu, Qi Sun
Published 2024-01-01
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