Beer and Allergens by Frank Vriesekoop

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An Overview of the Utilisation of Brewery By-Products as Generated by British Craft Breweries by Clare Kerby, Frank Vriesekoop

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Plant‐based foods as meat and fat substitutes by Claire D. Munialo, Frank Vriesekoop

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Acetaldehyde Stimulation of the Growth of <i>Zymomonas mobilis</i> Subjected to Ethanol and Other Environmental Stresses: Effect of Other Metabolic Electron Acceptors and Evidence... by Frank Vriesekoop, Neville B. Pamment

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Changes in the Prefermentation Static Washing Regime of Kalamata Olives Affect the Fermentation Profile by Garry Menz, Mark Bradbury, Frank Vriesekoop

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β‑Lactoglobulin as a Nanotransporter for Glabridin: Exploring the Binding Properties and Bioactivity Influences by Yongqin Wei, Frank Vriesekoop, Qipeng Yuan, Hao Liang

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Towards Food Security of Alternative Dietary Proteins: a Comparison between Spain and the Dominican Republic by Cristino A. Gómez-Luciano, Frank Vriesekoop, Beatriz Urb

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Brits and British Muslims and their perceptions of cultured meat: How big is their willingness to purchase? by Anouk Boereboom, Mustapha Sheikh, Tajul Islam, Elma Achirimbi, Frank Vriesekoop

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UPTAKE EFFICIENCY OF NATURAL ANTIOXIDANTS INTO CHICKEN BREAST MEAT by Jamal S. Khurshid, Annette Creedon, Yunus Khatri, Martin Anderson, Frank Vriesekoop

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A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain by Cristino Alberto Gómez-Luciano, Wim De Koning, Frank Vriesekoop, Beatriz Urbano

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Fast Immobilization of Human Carbonic Anhydrase II on Ni-Based Metal-Organic Framework Nanorods with High Catalytic Performance by Mengzhao Jiao, Jie He, Shanshan Sun, Frank Vriesekoop, Qipeng Yuan, Yanhui Liu, Hao Liang

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Incorporation of Fermented Brewers Spent Grain in the Production of Sourdough Bread by Frank Vriesekoop, Annie Haynes, Niels van der Heijden, Hao Liang, Paraskevi Paximada, Antien Zuidberg

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Isolation and Identification of Anthocyanin Component in the Fruits of <i>Acanthopanax Sessiliflorus</i> (Rupr. & Maxim.) Seem. by Means of High Speed Counter Current Chromatograph... by Liang Chen, Xiulan Xin, Hui Feng, Shuangshi Li, Qiguang Cao, Xinying Wang, Frank Vriesekoop

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The Iconisation of Yeast Spreads—Love Them or Hate Them by Frank Vriesekoop, Carolyn Russell, Athina Tziboula-Clarke, Céline Jan, Marine Bois, Stephanie Farley, Allison McNamara

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Identifying Consumer Groups and Their Characteristics Based on Their Willingness to Engage with Cultured Meat: A Comparison of Four European Countries by Anouk Boereboom, Philippe Mongondry, Luis K. de Aguiar, Beatriz Urbano, Zheng (Virgil) Jiang, Wim de Koning, Frank Vriesekoop

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Beer Safety: New Challenges and Future Trends within Craft and Large-Scale Production by Călina Ciont, Alexandra Epuran, Andreea Diana Kerezsi, Teodora Emilia Coldea, Elena Mudura, Antonella Pasqualone, Haifeng Zhao, Ramona Suharoschi, Frank Vriesekoop, Oana Lelia Pop

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Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins by Wim de Koning, David Dean, Frank Vriesekoop, Luis Kluwe Aguiar, Martin Anderson, Philippe Mongondry, Mark Oppong-Gyamfi, Beatriz Urbano, Cristino Alberto Gómez Luciano, Bin Jiang, Wendy Hao, Emma Eastwick, Zheng (Virgil) Jiang, Anouk Boereboom

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Understanding Key Factors Influencing Consumers’ Willingness to Try, Buy, and Pay a Price Premium for Mycoproteins by David Dean, Meike Rombach, Wim de Koning, Frank Vriesekoop, Wisnu Satyajaya, Puspita Yuliandari, Martin Anderson, Philippe Mongondry, Beatriz Urbano, Cristino Alberto Gómez Luciano, Wendy Hao, Emma Eastwick, Elma Achirimbi, Zheng Jiang, Anouk Boereboom, Farzana Rashid, Imran Khan, Beatriz Alvarez, Luis Kluwe Aguiar

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