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  1. 1
    Derivation of a no significant risk level (NSRL) of acrylamide in potato-based synthetic models and validation by NIR spectroscopy

    Derivation of a no significant risk level (NSRL) of acrylamide in potato-based synthetic models and validation by NIR spectroscopy by Nivine BACHIR, Amira HADDARAH, Franscesc SEPULCRE, Montserrat PUJOLA

    Published 2024-06-01
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  2. 2
    Impact of amino acids and sugars after thermal processing on acrylamide formation in synthetic potato models and real potatoes

    Impact of amino acids and sugars after thermal processing on acrylamide formation in synthetic potato models and real potatoes by Nivine Bachir, Hadiya Akkoum, Montserrat Pujola, Franscesc Sepulcre, Amira Haddarah

    Published 2024-02-01
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