Ganyong-kelor snack bar's glycemic index as a diet for diabetics by Diyan Yunanto Setyaji, Fransisca Shinta Maharini

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Karakteristik Fisik, Kimiawi dan Sensoris Nuget Bandeng Tinggi Protein dan Zat Besi dengan Penambahan Tepung Kelor untuk Intervensi Gizi Pencegahan Stunting by Melvina Aristiani, Hiasinta Anatasia Purnawijayanti, Fransisca Shinta Maharini

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Empowering the community of Bokesan village through production of So Ikie (Nila-algae fish sausage) by Fransisca Shinta Maharini, Maria Amrijati Lubijarsih, Emmelia Rahmawati

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