Antibacterial effects of commercially available phosphates on selected microorganisms by Leona Buňková, Pavel Pleva, František Buňka, Pavel Valášek, Stanislav Kráčmar

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The effect of addition of selected carrageenans on viscoelastic properties of model processed cheese spreads by Michaela Černíková, František Buňka, Vladimír Pavlínek, Pavel Březina, Jan Hrabě, Stanislav Kráčmar

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The effect of selected cereals contained in feed ration on the amino acid composition of cows’ milk by Markéta Šípalová, Oto Hanuš, František Buňka, Jan Pozdíšek, Vladimír Mrkvička, Stanislav Kráčmar

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Application of different sterilising modes and the effects on processed cheese quality by Zuzana Lazárková, František Buňka, Leona Buňková, Pavel Valášek, Stanislav Kráčmar, Jan Hrabě

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Physicochemical and Sensory Properties of Czech Lager Beers with Increasing Original Wort Extract Values during Cold Storage by Richardos Nikolaos Salek, Eva Lorencová, Robert Gál, Vendula Kůrová, Kristýna Opustilová, František Buňka

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Content changes of selected mineral nutrients in mare’s colostrums in the first 72 hours after foaling by Branislav Gálik, Milan Šimko, Miroslav Juráček, Daniel Bíro, František Buňka, Drahoslav Misař, Stanislav Kráčmar

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Influence of Heat Treatment on the Chemical, Physical, Microbiological and Sensorial Properties of Pork Liver Pâté as Affected by Fat Content by Zuzana Lazárková, Alena Kratochvílová, Richardos Nikolaos Salek, Zdeněk Polášek, Ladislav Šiška, Markéta Pětová, František Buňka

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Occurrence of Biogenic Amines Producers in the Wastewater of the Dairy Industry by Petra Jančová, Vendula Pachlová, Erika Čechová, Karolína Cedidlová, Jana Šerá, Hana Pištěková, František Buňka, Leona Buňková

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Occurrence of Biogenic Amines in Wines from the Central European Region (Zone B) and Evaluation of Their Safety by Zuzana Míšková, Eva Lorencová, Richardos Nikolaos Salek, Tereza Koláčková, Ludmila Trávníková, Anita Rejdlová, Leona Buňková, František Buňka

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Effect of Selected Factors Influencing Biogenic Amines Degradation by <i>Bacillus subtilis</i> Isolated from Food by Irena Butor, Petra Jančová, Khatantuul Purevdorj, Lucie Klementová, Maciej Kluz, Ivana Huňová, Hana Pištěková, František Buňka, Leona Buňková

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Changes in the Quality Attributes of Selected Long-Life Food at Four Different Temperatures over Prolonged Storage by Tomáš Šopík, Zuzana Lazárková, Richardos Nikolaos Salek, Jaroslav Talár, Khatantuul Purevdorj, Leona Buňková, Pavel Foltin, Petra Jančová, Martin Novotný, Robert Gál, František Buňka

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