Health safety aspects of foodstuffs intented for phenylketonurics by Stanislava Matejová, Martina Fikselová, František Buňka

Get full text

Changes in amino acids composition of cows colostrum (during first 72 hours after parturition) by Stanislav Kráčmar, František Buňka, Ignác Hoza, Leona Čechová, Pavel Valášek

Get full text

EFFECT OF AERO-/ANAEROBIOSIS ON DECARBOXYLASE ACTIVITY OF SELECTED LACTIC ACID BACTERIA by Stanislav Kráčmar, Vladimír Dráb, Tereza Podešvová, Eva Pollaková, Leona Buňková, František Buňka

Get full text

Biogenic amines degradation by microorganisms isolated from cheese by Irena Butor, Hana Pištěková, Khatantuul Purevdorj, Petra Jančová, František Buňka, Leona Buňková

Get full text

The effect of addition of selected carrageenans on viscoelastic properties of model processed cheese spreads by Michaela Černíková, František Buňka, Vladimír Pavlínek, Pavel Březina, Jan Hrabě, Stanislav Kráčmar

Get full text

Biogenic amines in smear and mould-ripened cheeses by Pavel Pleva, Leona Buňková, Eva Theimrová, Vendula Bartošáková, František Buňka, Khatantuul Purevdorj

Get full text

FACTORS AFFECTED DECARBOXYLATION ACTIVITY OF ENTEROCOCCUS FAECIUM ISOLATED FROM RABBIT by František Buňka, Vlastimil Kubáň, Andrea Lauková, Eva Lorencová, Leona Buňková, Pavel Pleva

Get full text

Application of different sterilising modes and the effects on processed cheese quality by Zuzana Lazárková, František Buňka, Leona Buňková, Pavel Valášek, Stanislav Kráčmar, Jan Hrabě

Get full text

The effect of individual phosphate emulsifying salts and their selected binary mixtures on hardness of processed cheese spreads by František Buňka, Gabriela Nagyová, Richados Nikolaos Salek, Michaela Černíková, Helena Bacova, Stanislav Kráčmar

Get full text

Antioxidant properties of processed cheese spread after freeze-dried and oven-dried grape skin powder addition by Michaela Frühbauerová, Libor Červenka, Tomáš Hájek, Richardos Nikolaos Salek, Helena Velichová, František Buňka

Get full text

Physicochemical and Sensory Properties of Czech Lager Beers with Increasing Original Wort Extract Values during Cold Storage by Richardos Nikolaos Salek, Eva Lorencová, Robert Gál, Vendula Kůrová, Kristýna Opustilová, František Buňka

Get full text

Addition of rutin/quercetin mixture to spreadable processed cheese: antioxidant and textural characteristics by Libor Červenka, Tomáš Hájek, Richardos Nikolaos Salek, Michaela Černíková, Helena Velichová, František Buňka

Get full text

Content changes of selected mineral nutrients in mare’s colostrums in the first 72 hours after foaling by Branislav Gálik, Milan Šimko, Miroslav Juráček, Daniel Bíro, František Buňka, Drahoslav Misař, Stanislav Kráčmar

Get full text

Influence of Heat Treatment on the Chemical, Physical, Microbiological and Sensorial Properties of Pork Liver Pâté as Affected by Fat Content by Zuzana Lazárková, Alena Kratochvílová, Richardos Nikolaos Salek, Zdeněk Polášek, Ladislav Šiška, Markéta Pětová, František Buňka

Get full text

Occurrence of Biogenic Amines Producers in the Wastewater of the Dairy Industry by Petra Jančová, Vendula Pachlová, Erika Čechová, Karolína Cedidlová, Jana Šerá, Hana Pištěková, František Buňka, Leona Buňková

Get full text

Occurrence of Biogenic Amines in Wines from the Central European Region (Zone B) and Evaluation of Their Safety by Zuzana Míšková, Eva Lorencová, Richardos Nikolaos Salek, Tereza Koláčková, Ludmila Trávníková, Anita Rejdlová, Leona Buňková, František Buňka

Get full text

Effect of Selected Factors Influencing Biogenic Amines Degradation by <i>Bacillus subtilis</i> Isolated from Food by Irena Butor, Petra Jančová, Khatantuul Purevdorj, Lucie Klementová, Maciej Kluz, Ivana Huňová, Hana Pištěková, František Buňka, Leona Buňková

Get full text

Changes in the Quality Attributes of Selected Long-Life Food at Four Different Temperatures over Prolonged Storage by Tomáš Šopík, Zuzana Lazárková, Richardos Nikolaos Salek, Jaroslav Talár, Khatantuul Purevdorj, Leona Buňková, Pavel Foltin, Petra Jančová, Martin Novotný, Robert Gál, František Buňka

Get full text