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Green Solvents, Plant Metabolites, and COVID-19: Challenges and Perspectives by Michal Jablonský, František Kreps, Aleš Ház, Jozef Šima, Jozef Jablonský
Published 2021-05-01
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Degradation of selected nutrients in sunflower oils during long-term storage by Lenka VRBIKOVÁ, Štefan SCHMIDT, František KREPS, Lenka TMÁKOVÁ, Milan ČERTÍK, Stanislav SEKRETÁR
Published 2014-12-01
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NATURAL SURFACTANTS AND THEIR USE IN FOOD INDUSTRY by František Kreps, Jarmila Hlásniková, Lenka Vrbiková, Stanislav Sekretár, Štefan Schmidt, Lenka Tmáková
Published 2011-12-01
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Yield of Polyphenolic Substances Extracted From Spruce (Picea abies) Bark by Microwave-Assisted Extraction by Alexandra Sládková, Martina Benedeková, Ján Stopka, Igor Šurina, Aleš Ház, Petra Strižincová, Katarína Čižová, Andrea Škulcová, Zuzana Burčová, František Kreps, Jozef Šima, Michal Jablonský
Published 2016-10-01
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