Cereal Feeding in Fishes Nutrition for Fishery in Fresh Water from Banat Region by Dumitru Mnerie, Frantisek Vacha, Gabriela Mnerie, Dumitru Țucu

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Effects of monoacylglycerols and chitosan on the biogenic amine formation in the flesh of rainbow trout (Oncorhynchus mykiss) by Kateřina Matějková, Martin Křížek, Eva Dadáková, František Vácha, Tamara Pelikánová

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Development and validation of an LC-MS/MS method for determination of B vitamins and some its derivatives in whole blood. by David Kahoun, Pavla Fojtíková, František Vácha, Marie Čížková, Roman Vodička, Eva Nováková, Václav Hypša

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Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat by Jan Bedrníček, Jaromír Kadlec, Ivana Laknerová, Jan Mráz, Eva Samková, Eva Petrášková, Lucie Hasoňová, František Vácha, Vladimír Kron, Pavel Smetana

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Comparison of Quality Changes in Eurasian Perch (<i>Perca fluviatilis</i> L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage by Nima Hematyar, Jan Mraz, Vlastimil Stejskal, Sabine Sampels, Zuzana Linhartová, Marketa Prokesova, Frantisek Vacha, Martin Krizek, Eva Dadakova, Hanne Søndergård Møller, Trine Kastrup Dalsgaard

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